This easy banana bread recipe has been a favorite of ours for a long time. We like it every season of the year, and we especially like to have some for gluten-free snacks.
It tastes good alone, but it also is great with a flavored spread like apple butter or pumpkin cream. If I cut regular slices from the loaf like you see in the picture, they are so good to eat plain that we often don’t even think of adding something to them before the whole loaf is gone…especially if I leave it where my husband can see it.
4 comments - What do you think?
Posted by Pat Yarbrough - November 13, 2012 at 5:42 pm
Categories: American, Appetizers and Snacks, Breads, Casein-free, Dairy-free, Desserts, Cakes & Pies, Frugal, Gluten-Free, Lactose-Free, Lunch Menu, Vegetarian, Wheat-free Tags: banana bread recipe, easy banana bread, gluten-free banana bread