Here we are again being inundated with ads for rich desserts and treats. This time it’s for Valentines, which I’m all for, naturally, but aren’t there some other desirable gifts besides candy and jewelry? Chocolate may be rich in antioxidants, but it’s also usually rich in sugar and calories that I don’t really need to focus on right now.
Instead I’m concentrating on one of my favorite lunches, a salad with beans, crisp veggies and a little Dijon dressing. Maybe we’ll talk about chocolate later….
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Posted by Pat - February 9, 2011 at 7:27 pm
Categories: 30 Minute Meals - Quick and Easy, American, Casein-free, Dairy-free, Egg-free, GI - Low Glycemic, Gluten-Free, Lactose-Free, Lunch Menu, Meatless, Nut-free, Refined Sugar-free, Salads, Vegetable Dish, Wheat-free Tags: bean salad with dijon dressing, gluten-free bean salad, gluten-free recipe, gluten-free recipes, gluten-free salad