Blueberry Pie with Cornstarch and Agave – Gluten-Free
Blueberry Pie is luscious anytime of year, whether you’re using fresh or frozen fruit for the filling. Making it with cornstarch is gluten-free, while using agave nectar lowers the overall glycemic index. You’ll like this easy-to-make filling!
Categories: American, Dairy-free, Dessert, Egg-free, GI - Low Glycemic, Lactose-Free, Refined Sugar-free, Soy-free, Wheat-free Tags: blueberry pie, celiac, celiac disease, coeliac, gfree, gluten intolerance, gluten sensitivity, Gluten-Free, gluten-free blueberry pie, gluten-free nutrition, gluten-free pie filling, gluten-free recipe, gluten-free recipes, Wheat-free
