Basic, gluten-free hummus bears out the old saying that the simplest things are best…a fresh vegetable, a hot bread, a crisp chip…or a basic gluten-free hummus to dip them in. Here is a quick-and-easy-to make hummus made with cannellini beans. Their mild nut-like flavor doesn’t overpower but blends smoothly with the garlic and other seasonings.
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Posted by Pat Yarbrough - April 17, 2012 at 5:37 pm
Categories: 30 Minute Meals - Quick and Easy, Appetizers and Snacks, Casein-free, Dairy-free, Egg-free, Frugal, GI - Low Glycemic, Lactose-Free, Lunch Menu, Mediterranean, Nut-free, Refined Sugar-free, Vegetarian, Wheat-free Tags: cannellini hummus, Gluten-Free, gluten-free cannellini hummus, gluten-free diet, gluten-free hummus, gluten-free recipe