I love the flavor of napa cabbage. It’s such a pleasant, healthy addition to my gluten-free diet.
It has a problem, though…
…It’s so delicate that it can easily be overwhelmed if it’s combined with the wrong flavors and textures.
Categories: 30 Minute Meals - Quick and Easy, Casein-free, Corn-free, Dairy-free, Egg-free, Frugal, GI - Low Glycemic, Gluten-Free, Lactose-Free, Low-Carb, Nut-free, Refined Sugar-free, Soups, Soy-free, Vegetarian, Wheat-free Tags: celiac, coeliac, gluten intolerant, gluten sensitive, Gluten-Free, gluten-free and low-carb, gluten-free diet
It’s important to know about safe foods, so I’m adding a “snapshot” list of my pantry. It is not an all-inclusive list. It’s a list of what I might have in my gluten-free kitchen on an average day. My hope is that you can use it for ideas and direction in your kitchen.