I don’t know where you live, but in northeastern Ohio where I and most of my family live, the days are getting shorter and cooler, and the nights are sometimes downright chilly. For me, this signals perfect weather for some of my favorite, easy-to-prepare healthy food recipes.
One of my all-time favorites is a healthy, totally vegetarian lentil soup that uses carrots, celery, onion and vegetable stock. But, if you would prefer a non-vegetarian treat, just use beef or chicken stock. Either way it tastes so good on a chilly fall day. Both I and my family absolutely love it.
Categories: Casein-free, Dairy-free, Egg-free, Frugal, Lactose-Free, Meatless, Nut-free, Refined Sugar-free, Soups, Vegetable Dish, Vegetarian, Wheat-free, Whole Foods Tags: are lentils gluten-free, celiac disease, easy lentil soup recipe, gluten intolerance, gluten sensitivity, gluten-free recipes, healthy food recipes, lentil soup recipe, vegetarian lentil soup
The next several free excerpts will be from a section devoted to helping you learn how to set up your gluten-free pantry and kitchen in a home with both gluten-free and gluten-y individuals…
This is the second post in my Gluten-Free Diet Pantry and Kitchen Series.
Just a reminder that for the next couple of months, in addition to my regular recipe posts, I will be featuring excerpts from my newest book “Eating & Living a Gluten-Free Diet… The Official Guide (2012 – 2013)” in some of my posts. It’s available from Amazon for $5.97 USD, or for FREE, by just signing up for the “Elegantly, Gluten-Free Connoisseurs’ Club” near the top of the left hand column on any page on this site.