Peanut Butter Cookies with Cashews
Some people think that gluten-free cooking always tastes bad, or at least that it’s always worse than “gluten-y” food. They would be wrong.
No one wants poor imitations of good food. Gluten-free living should have wonderful food that is also gluten-free. No reason it shouldn’t also be nutritious…full of fiber, vitamins and minerals just like everyone should have. Even cookies can have some healthy ingredients along with their sweetness: whole grains, high protein flours, nuts and eggs, for example.
To prove the concept that gluten-free cooking is attractive to more people than just celiacs, consider the simple Peanut Butter Cookie. Sweet, tender, rich and a little crunchy, it’s a favorite of many who have no intention of eating anything gluten-free.
Categories: American, Casein-free, Cookies, Dairy-free, Dessert, Frugal, Gluten-Free, Lactose-Free, Meatless Tags: celiac, celiac disease, coeliac, gluten intolerance, gluten sensitivity, Gluten-Free, gluten-free living, gluten-free nutrition
Butterscotch Bars – Gluten-Free
“Yum!” I heard as I was setting up a photo of the Butterscotch Bars I’d just baked. I turned around to see my husband grabbing a whole handful of them from the pan as he was finishing his first mouthful. He’s usually not so interested in my gluten-free cookies, but these really were outstanding.
Roast Chicken with Savory Vegetables — Simple, Healthy and Gluten-Free – Yes, Gluten-Free IS Healthy!
We roasted a chicken a few days ago, the way my mother used to make one. She didn’t need to cook for a celiac or gluten-intolerant diet. Her recipe for roast chicken was naturally gluten-free.
Simple. Healthy. Natural. Economical, too. I’m amazed at how much the same food costs if someone else cooks it for me!
It was simple, and it was healthy, and it was gluten-free.
Categories: American, Casein-free, Chicken & Poultry, Corn-free, Dairy-free, Egg-free, GI - Low Glycemic, Gluten-Free, Lactose-Free, Low-Carb, Nut-free, Refined Sugar-free, Soy-free, Wheat-free Tags: casein-free, celiac, celiac disease, coeliac, dairy-free, easy chicken dinner, egg-free, gluten intolerance, gluten sensitivity, Gluten-Free, gluten-free chicken recipes, gluten-free meals, gluten-free nutrition, gluten-free recipe, gluten-free recipes, gluten-free roast chicken, Lactose-Free, low-carb, nut-free, roast chicken, Soy-free, Wheat-free
Redskins ‘Skins with Olive Oil and Garlic Salt – Gluten-Free Snacking
Snacks are always popular around my house, sometimes more so than meals! Gluten-free snacks that my husband likes can be especially hard to find, so when we have one that we both like, like these redskins, I take note. Don’t tell him
but these are also much healthier than many of his favorite snacks. I recently served them with some carrot and celery sticks on the side – he was well on his way to a whole day’s worth of veggies before he even got to dinner!
Categories: American, Appetizers and Snacks, Casein-free, Dairy-free, Egg-free, Gluten-Free, Lactose-Free, Meatless, Nut-free, Quick and Easy, Refined Sugar-free, Soy-free, Vegetable Dish, Wheat-free Tags: celiac, celiac disease, cooking gluten-free, gluten intolerance, Gluten-Free, gluten-free cooking, gluten-free cooking for dummies, gluten-free diet, gluten-free living, gluten-free meal, gluten-free meals, gluten-free nutrition, gluten-free snack, living gluten-free, living gluten-free for dummies











