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Posts tagged "celiac"

Beef Burgers With Sauteed Mushrooms, Onions & Peppers (Gluten-Free)

Burgers belong with summer, and one of my favorite ways to have them is with sauteed vegetables on top.

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Posted by Pat Yarbrough - June 29, 2010 at 6:26 pm

Categories: American, Beef, Dairy-free, Dinner Menu, Lactose-Free, Lunch Menu, Nut-free, Wheat-free   Tags: , , , , , , , , , , , ,

Chocolate Potato Cake – Made with King Arthur Flour’s Gluten-Free Multipurpose Flour — A Tutorial

An old-fashioned chocolate cake that treats your mouth to a memorable combination of sweet, tender cake, crunchy nuts and a bit of cinnamon, this recipe of my grandmother’s adapted well to using gluten-free flours.

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Posted by Pat Yarbrough - June 16, 2010 at 7:17 pm

Categories: American, Desserts, Cakes & Pies, Frugal, Holiday, Wheat-free   Tags: , , , , , , , , , , , , ,

Product Review: Sandwich Petals, The Ultimate Gluten-Free Flat Bread

Sandwich Petals, the gluten-free 10-grain oval flatbread that comes in three flavors — Agave Grain, Spinach Garlic Pesto and Chimayo Red Chile — look like they’d make beautiful wraps for lunch. When I found some last week, I knew what we’d be having for lunch the next day.

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Posted by Pat Yarbrough - May 12, 2010 at 11:11 pm

Categories: 30 Minute Meals - Quick and Easy, Breads, Breakfast Menu, Dairy-free, Dinner Menu, Frugal, Gluten-Free, Lactose-Free, Lunch Menu, Mexican, Nut-free, Refined Sugar-free, Soy-free, Wheat-free   Tags: , , , , , , , , , , , , , , , , ,

“King Arthur Flour Glutenfree Bread Mix” Trial

Bread and butter. Toast. Sandwiches. Some of my old favorites just came back to life! I’m now enjoying them once again.

King Arthur Flour, one of the ingredients of choice for baking from my pre-celiac days, has now proven their exceptional quality once again. This time they’ve come up with a gluten-free bread mix that actually tastes good.

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Posted by Pat Yarbrough - May 7, 2010 at 5:54 pm

Categories: Breads, Wheat-free   Tags: , , , , , , , , , , , , ,

Stuffed Mushrooms Appetizer (Gluten-Free)

Whether you use Portobello or another type of mushroom, you’ll find these likable for a gluten-free appetizer or snack.

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Posted by Pat Yarbrough - April 22, 2010 at 5:52 pm

Categories: 30 Minute Meals - Quick and Easy, American, Appetizers and Snacks, Egg-free, Frugal, GI - Low Glycemic, Nut-free, Refined Sugar-free, Vegetable Dish   Tags: , , , , , , , , ,

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