An old-fashioned chocolate cake that treats your mouth to a memorable combination of sweet, tender cake, crunchy nuts and a bit of cinnamon, this recipe of my grandmother’s adapted well to using gluten-free flours.
Categories: American, Desserts, Cakes & Pies, Frugal, Holiday, Wheat-free Tags: celiac, celiac disease, chocolate cake, chocolate potato cake, coeliac, gfree, gluten intolerance, gluten sensitivity, gluten-free chocolate cake, gluten-free chocolate potato cake, gluten-free nutrition, gluten-free recipe, gluten-free recipes, Wheat-free
Bread and butter. Toast. Sandwiches. Some of my old favorites just came back to life! I’m now enjoying them once again.
King Arthur Flour, one of the ingredients of choice for baking from my pre-celiac days, has now proven their exceptional quality once again. This time they’ve come up with a gluten-free bread mix that actually tastes good.
Whether you use Portobello or another type of mushroom, you’ll find these likable for a gluten-free appetizer or snack.
Categories: 30 Minute Meals - Quick and Easy, American, Appetizers and Snacks, Egg-free, Frugal, GI - Low Glycemic, Nut-free, Refined Sugar-free, Vegetable Dish Tags: celiac, celiac disease, food allergies, gluten intolerance, Gluten-Free, gluten-free appetizers, gluten-free mushrooms, gluten-free recipes, gluten-free stuffed mushrooms, Wheat-free