As fresh asparagus begins to show up in the produce market in abundance, I find many recipes to enjoy it – soups, salads, sides, quiches – you get the idea. The best way to enjoy it, though, is perhaps the simplest – pan-grilled in a little oil (or, if you’re like my husband, in a little butter) until crisp-tender, with simple herbs and maybe a squeeze of lemon just before serving. This is cooking gluten-free, making food everyone will like.
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Posted by Pat - April 6, 2011 at 10:23 pm
Categories: 30 Minute Meals - Quick and Easy, American, Casein-free, Corn-free, Dairy-free, Dinner Menu, Egg-free, GI - Low Glycemic, Gluten-Free, Lactose-Free, Low-Carb, Lunch Menu, Meatless, Nut-free, Paleo Diet, Refined Sugar-free, Soy-free, Top 8 Allergen-Free, Vegan, Vegetable Dish, Vegetarian, Wheat-free, Whole Foods Tags: cooking gluten-free, gluten-free cooking, gluten-free meals, gluten-free recipes, living gluten-free, Living Gluten-Free, paleo diet, Wheat-free
With its high nutrition and ease of cooking, salmon is a natural for a quick but elegant dinner, like this combination of salmon, acorn squash and sautéed vegetables.
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Posted by Pat - October 20, 2010 at 12:17 pm
Categories: 30 Minute Meals - Quick and Easy, American, Casein-free, Dairy-free, Dinner Menu, Egg-free, Fish & Seafood, Frugal, Gluten-Free, Lactose-Free, Low-Carb, Nut-free, Paleo Diet, Refined Sugar-free, Soy-free, Vegetable Dish, Wheat-free, Whole Foods Tags: 30 minute meal, broiled salmon, cooking gluten-free, gluten-free fish, gluten-free recipe, gluten-free recipes, gluten-free salmon, paleo diet, salmon with parsley sauce, wheat-free recipes