These delightful rounds of gluten-free crab meat were not a dish I learned about when I was very young, but as soon as I tasted them, I wanted to make up for lost time.
Whether I use almond flour or breadcrumbs to make them, these crab cakes seem way more impressive than the effort they take to prepare. The whole family will like them whether they need to eat gluten-free or not.
Categories: 30 Minute Meals - Quick and Easy, American, Casein-free, Dairy-free, Fish & Seafood, Frugal, Gluten-Free, Lactose-Free, Low-Carb, Nut-free, Refined Sugar-free, Seafood, Soy-free, Wheat-free Tags: crab cakes, gluten-free crab cakes, gluten-free diet, gluten-free recipe, gluten-free recipes, Wheat-free
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