Some people think the gravy is more important than the turkey…for the mashed potatoes, for the dressing, as well as for the slices of turkey on the plate. This gluten-free gravy tastes as good as any regular gravy.
3 comments - What do you think?
Posted by Pat Yarbrough - November 23, 2009 at 5:23 pm
Categories: American, Casein-free, Corn-free, Dairy-free, Dinner Menu, Egg-free, Frugal, Gluten-Free, Holiday, Lactose-Free, Nut-free, Refined Sugar-free, Sauces and Seasonings, Soy-free, Wheat-free Tags: casein-free, celiac, celiac disease, coeliac, dairy-free, food allergies, gfree, gluten intolerance, gluten sensitivity, Gluten-Free, gluten-free nutrition, gluten-free recipes, Lactose-Free, nut-free, Wheat-free