I have liked the flavors of Chicken Paprikash since I first moved to Illinois in my early twenties. After the stress of being transplanted from Texas to Illinois, and worse yet, leaving behind the wonderful Mexican food that was everywhere to be found in Texas, the first restaurant in Illinois where we ate had a delightful dish of Chicken Paprikash on their menu.
The unfamiliar name intrigued me, and I quickly discovered the flavor was wonderful!
It wasn’t gluten-free then – I didn’t know that was a problem for me anyway — but with so many options for gluten-free pasta available now, I can easily make this for dinner anytime.
This version of Gluten-Free Chicken Paprikash may not be exactly like the original dish I enjoyed years ago, but it is flavorful and easy to make. And my husband even likes it!
When it’s time to start dinner, easy chicken recipes are a good thing to have. So, today I’m sharing my 7 most popular gluten-free chicken recipes.
From slow cooked in the crockpot, to roasted in the oven and everything in between, all are simple, no-fuss dishes. Each one makes a meal that you and your whole family can enjoy. That’s the way gluten-free cooking should be – strictly safe for those who need to eat a gluten-free diet, but delicious and flavorful for everyone to enjoy.
Just <Click> the Picture of the Recipe you want to see!