Broiled Tilapia Fillets with Sauteed Portobello Mushrooms and Peppers for supper — my family said it was one of the best gluten-free dinners ever! We’ve had tilapia a number of times, but this combination really was the best so far.
For my own mental health and general well-being I needed a quick meal that wasn’t loaded with carbs and fat (the quick = mental health, and not being loaded with carbs and fat = general well-being). It’s hard to do that, though, without sacrificing the traditional taste….
6 comments - What do you think?
Posted by Pat Yarbrough - July 16, 2010 at 2:55 pm
Categories: 30 Minute Meals - Quick and Easy, American, Casein-free, Dairy-free, Dinner Menu, Egg-free, Fish & Seafood, Frugal, Gluten-Free Recipes, Lactose-Free, Low-Carb, Nut-free, Paleo Diet, Refined Sugar-free, Soy-free, Wheat-free Tags: 30 minute meals, cooking gluten-free, easy fish recipe, gluten-free broiled tilapia, gluten-free diet, gluten-free fish, gluten-free recipe, gluten-free recipes, gluten-free tilapia, tilapia fillets broiled, Wheat-free, wheat-free diet, wheat-free recipe