Here’s this week’s Gluten-Free Diet Menu Plan….I’ve got a lot of great recipes lined up for you. I especially like the Blueberry Pie with Cornstarch and Agave.
We’ve been having lots of sunshine this week – it’s early for us to have warm, sunny days. We’re usually still shoveling snow in March. Fresh spring vegetables are showing up to add to my gluten-free menu plan for the week.
Asparagus is one of our favorites….