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Gluten-Free Diet Menu Plan for Week of April 22, 2012

Gluten-Free Blueberry Pie with Cornstarch & Agave

Here’s this week’s Gluten-Free Diet Menu Plan….I’ve got a lot of great recipes lined up for you. I especially like the Blueberry Pie with Cornstarch and Agave.

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Posted by Pat - April 22, 2012 at 9:42 pm

Categories: Menu Plans for the Week Tags: easy gluten-free diet, Gluten-Free, gluten-free diet, gluten-free menu, gluten-free menu plan, gluten-free recipe, gluten-free recipes

Gluten-Free Menu Plan for Your Week — March 25, 2012

Gluten-Free Spinach, Cheddar and Monterey Jack Quiche

We’ve been having lots of sunshine this week – it’s early for us to have warm, sunny days. We’re usually still shoveling snow in March. Fresh spring vegetables are showing up to add to my gluten-free menu plan for the week.

Asparagus is one of our favorites….

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Posted by Pat - March 26, 2012 at 12:36 am

Categories: Gluten-Free, Menu Plans for the Week, Wheat-free Tags: easy gluten-free diet, Gluten-Free, gluten-free diet, gluten-free menu, gluten-free menu plan, gluten-free recipe, gluten-free recipes, naturally gluten-free

Kindle – Just the Thing for Mom!
Recent Articles & Recipes
- Beef Round Steak and Vegetables in the Slow Cooker for an Old-Fashioned Dinner Delight
  
  Gluten-free and Gluten-y family members alike will all absolutely love this beef round steak with vegetables from the crock pot recipe.
  
  It's a classic stick-to-the-ribs family-style meal that is every bit as good as your favorite stew... And, you can thicken the delicious broth that you'll get after simmering for several hours in your slow cooker into a silky-smooth gravy that will make the meal even better.
  
  This meal only takes 20-minutes or so to put together and then can simmer for as long as necessary... Whatever that means in your world. It's a low preparation-time recipe that you and your whole family are sure to enjoy.
  
  Gluten-Free Diet Menu Plan for the Week of May 5, 2013
  
  This week's Gluten-Free Diet Menu Plan is high-lighted by a quick-and-easy 30 minute meal featuring Roasted Chicken Breasts garnished with veggies. I've used some of my favorite cut vegetables in Day 5's treat. However, you can modify the recipe to use yours!
  
  But, no matter what you top it with... Steaming hot from the oven, it's sure to look good and taste delicious too!
  
  Enjoy!
  
  Gluten-Free Pasta Elbows with Sauce & Veggies — an Easy Alternative to Gluten-free Spaghetti
  
  ... I usually use my own preference for the proportion of pasta to vegetables in this dish. Try it and decide what works best for you. I often cook more veggies than the recipe calls for. And, I'll keep them in a separate dish so that I can add more of them to my plate if the mood strikes me. Depending on how many carbs I've already had that day, I may skip the pasta entirely and just have my sauce with the veggies... I really like just the veggies in sauce sometimes. This is one of my family's favorite gluten-free ground beef recipes. The gluten-free sauce combined with the ground beef seasoned perfectly to your taste can be a marvelous addition to your meal time.
  
  Are “Gluten-Free” Condiments the Culprit?
  
  … As I looked around the Internet recently I noticed articles and comments about individuals becoming ill because they used condiments which were not gluten-free. I understand from first-hand experience how very easy it is to accidentally contaminate your food with condiments such as Worcestershire sauce, bouillon cubes and things like this. I’ve done it myself... I don't know how many times.
  
  Gluten-Free Diet Menu Plan for the Week of April 14, 2013
  
  This week's Gluten-Free Diet Menu Plan is highlighted by the fact that it's got 2 Slow Cooker Meals and 5 quick, 30 Minute Meals. The meals are all quick or "no-brainer" easy! I guess it reflects the fact that I've been out of the office for several weeks on a temporary assignment. So I'm "knockin' 'em out" fast and furious today.
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