Ever since I developed my gluten allergy, pies have been a real challenge. The filling wasn’t so much of a problem… put enough sugar in anything and the rest of the family will probably love it. The real tough nut to crack has always been the crust.
But, yucky tasting, gluten-free pie crusts have become a thing of my past… and my family loves it… even my husband.
4 comments - What do you think?
Posted by Pat - October 9, 2010 at 5:16 pm
Categories: American, Desserts, Cakes & Pies, Dinner Menu, Frugal, GI - Low Glycemic, Gluten-Free, Holiday, Nut-free, Refined Sugar-free, Soy-free, Thanksgiving, Wheat-free Tags: easy gluten-free pumpkin pie recipe, gluten-free pie crust, gluten-free pumpkin pie, gluten-free pumpkin pie with agave, gluten-free recipe, gluten-free recipes, pumpkin pie with agave, Wheat-free