… It Means Pumpkin Pie … Yum!
Ever since I developed my gluten allergy, pies have been a real challenge. The filling wasn’t so much of a problem… put enough sugar in anything and the rest of the family will probably love it. The real tough nut to crack has always been the crust.
But, yucky tasting, gluten-free pie crusts have become a thing of my past… and my family loves it… even my husband.
6 comments - What do you think?
Posted by Pat -
October 9, 2010 at 5:16 pm
Categories: American, Dessert, Dinner Menu, Gluten-Free Recipes, Holiday, Nut-free, Refined Sugar-free, Soy-free, Thanksgiving, Wheat-free Tags: celiac, celiac disease, coeliac, easy gluten-free pumpkin pie recipe, gfree, gluten intolerance, gluten sensitivity, gluten-free crust, gluten-free meals, gluten-free nutrition, gluten-free pie crust, gluten-free pumpkin pie, gluten-free pumpkin pie with agave, gluten-free recipe, Gluten-Free Recipes, gluten-free recipes, pumpkin pie with agave











