One of my husband’s and my favorites is this healthy, flavorful version of minestrone.
3 comments - What do you think?
Posted by Pat Yarbrough - February 11, 2010 at 8:09 pm
Categories: 30 Minute Meals - Quick and Easy, Casein-free, Dairy-free, Dinner Menu, Egg-free, Gluten-Free, Lactose-Free, Lunch Menu, Meatless, Mediterranean, Soups, Wheat-free Tags: celiac, celiac disease, coeliac, dairy-free, egg-free, food allergies, gfree, gluten intolerance, gluten sensitivity, Gluten-Free, gluten-free nutrition, gluten-free recipe, gluten-free recipes, Lactose-Free, Wheat-free
…shining purple-black eggplant. My favorite way to cook them is simple and surprisingly low-calorie…It’s good for a gluten-free diet and a regular diet.
1 comment - What do you think?
Posted by Pat Yarbrough - October 8, 2009 at 8:58 pm
Categories: Casserole, Dinner Menu, Egg-free, Frugal, GI - Low Glycemic, Low-Carb, Meatless, Mediterranean, Nut-free, Refined Sugar-free, Vegetable Dish, Wheat-free Tags: celiac, egg-free, eggplant casserole, gluten-free diet, gluten-free recipe, gluten-free recipes, nut-free, Refined Sugar-free, Wheat-free