Sweet Black Thai Rice with Sunflower Seeds and Veggies, and a Plan
This rice dish is a beautiful change of pace from the usual side dishes we have! Gluten-free Sweet Black Thai Rice has rich, eye-appealing color, includes satisfying whole-grain fiber that doesn’t taste woody, and has a delicious, mild nutty flavor that is good prepared simply with water and salt, or with your favorite additions.
9 comments - What do you think?
Posted by Pat Yarbrough -
September 28, 2010 at 2:09 pm
Categories: Asian, Casein-free, Corn-free, Dairy-free, Dinner Menu, Egg-free, Gluten-Free, Lactose-Free, Meatless, Nut-free, Refined Sugar-free, Soy-free, Vegetable Dish, Wheat-free Tags: casein-free, dairy-free, egg-free, gfree, gluten intolerance, gluten sensitivity, gluten-free nutrition, gluten-free recipes, Lactose-Free, nut-free, Soy-free, Wheat-free
Parsley Sauce
“parsley recipe…for all sorts of uses from spreading on crackers or crispbread, to melting over broiled fish or steaks, to tossing with hot cooked green beans or noodles, and many more.”
10 comments - What do you think?
Posted by Pat Yarbrough -
September 1, 2010 at 12:42 pm
Categories: Dairy-free, Egg-free, GI - Low Glycemic, Lactose-Free, Low-Carb, Meatless, Mediterranean, Nut-free, Sauces and Seasonings, Soy-free, Wheat-free Tags: celiac, celiac disease, coeliac, dairy-free, egg-free, food allergies, gfree, gluten intolerance, gluten-free meals, gluten-free parsley sauce, gluten-free recipe, gluten-free recipes, gluten-free treats, Lactose-Free, nut-free, parsley sauce, Wheat-free
Tilapia Fillets, Broiled, With Portobello Mushrooms and Peppers – Gluten-Free
Broiled Fish Fillets with Sauteed Portobello Mushrooms and Peppers for supper — hubby said it was one of the best dinners ever! We’ve had tilapia a number of times, but this combination really was the best so far.
6 comments - What do you think?
Posted by Pat Yarbrough -
July 16, 2010 at 2:55 pm
Categories: American, Dairy-free, Dinner Menu, Egg-free, Fish & Seafood, Lactose-Free, Low-Carb, Nut-free, Quick and Easy, Refined Sugar-free, Soy-free, Wheat-free Tags: celiac, celiac disease, coeliac, dairy-free, easy fish recipe, egg-free, gfree, gluten intolerance, gluten-free broiled tilapia, gluten-free broiled tilapia fillets, gluten-free dinner, gluten-free dinners, gluten-free nutrition, gluten-free recipes, gluten-free tilapia, Lactose-Free, low-carb, nut-free, Soy-free, Wheat-free
Gluten-Free Rhubarb Pie
Thinking about baking for my hubby brings up the sole question of what kind of pie. (Pie is always at the top of his list, it seems.) With all the flavorful rhubarb showing up in yards and gardens and supermarkets this time of year, what better time to make a rhubarb pie? There’s the original, focused, undistracted Rhubarb Pie, and after that, there are options like Strawberry-Rhubarb Pie, not to be outdone by Apple-Rhubarb Pie, and then of course there could be a Rhubarb Custard Pie…but let’s not get too far afield at this point. I don’t make pies too often because we just don’t need that much sugar in our diets these days, but sometimes everyone needs dessert.
4 comments - What do you think?
Posted by Pat Yarbrough -
April 30, 2010 at 8:02 pm
Categories: American, Casein-free, Dairy-free, Dessert, Egg-free, Frugal, Lactose-Free, Nut-free, Vegetarian, Wheat-free Tags: casein-free, celiac, celiac disease, dairy-free, egg-free, food allergies, gfree, gluten intolerance, Gluten-Free, gluten-free diet, gluten-free nutrition, gluten-free pie, gluten-free recipe, gluten-free recipes, gluten-free rhubarb pie, Lactose-Free, nut-free, Wheat-free
Minestrone, Quick, Easy AND Gluten-Free
One of my husband’s and my favorites is this healthy, flavorful version of minestrone.
3 comments - What do you think?
Posted by Pat Yarbrough -
February 11, 2010 at 8:09 pm
Categories: Casein-free, Dairy-free, Dinner Menu, Egg-free, Gluten-Free, Lactose-Free, Lunch Menu, Meatless, Mediterranean, Quick and Easy, Soups, Wheat-free Tags: celiac, celiac disease, coeliac, dairy-free, egg-free, food allergies, gfree, gluten intolerance, gluten sensitivity, Gluten-Free, gluten-free nutrition, gluten-free recipe, gluten-free recipes, Lactose-Free, Wheat-free
New England Clam Chowder (Gluten-Free)
Not too rich, but creamy and filling, a bowl of this gluten-free New England Clam Chowder makes a lunch to last till dinner, or a cup of it with a salad will do the same.
5 comments - What do you think?
Posted by Pat Yarbrough -
December 10, 2009 at 7:54 pm
Categories: American, Dinner Menu, Egg-free, Fish & Seafood, Frugal, Gluten-Free, Lunch Menu, Nut-free, Refined Sugar-free, Seafood, Soups, Soy-free, Wheat-free Tags: celiac, celiac disease, coeliac, egg-free, gluten intolerance, gluten sensitivity, Gluten-Free, gluten-free living, gluten-free meals, gluten-free nutrition, gluten-free recipe, gluten-free recipes, living gluten-free, nut-free, Refined Sugar-free, Soy-free, Wheat-free
Eggplant Parmesan
…shining purple-black eggplant. My favorite way to cook them is simple and surprisingly low-calorie…It’s good for a gluten-free diet and a regular diet.
1 comment - What do you think?
Posted by Pat Yarbrough -
October 8, 2009 at 8:58 pm
Categories: Dinner Menu, Egg-free, Frugal, GI - Low Glycemic, Low-Carb, Meatless, Mediterranean, Nut-free, Refined Sugar-free, Vegetable Dish, Wheat-free Tags: celiac, egg-free, eggplant casserole, Gluten-Free, gluten-free diet, gluten-free recipe, nut-free, Refined Sugar-free, Wheat-free











