“parsley recipe…for all sorts of uses from spreading on crackers or crispbread, to melting over broiled fish or steaks, to tossing with hot cooked green beans or noodles, and many more.”
Categories: Dairy-free, Egg-free, GI - Low Glycemic, Lactose-Free, Low-Carb, Meatless, Mediterranean, Nut-free, Sauces and Seasonings, Soy-free, Wheat-free Tags: celiac, celiac disease, coeliac, dairy-free, egg-free, food allergies, gfree, gluten intolerance, gluten-free meals, gluten-free parsley sauce, gluten-free recipe, gluten-free recipes, gluten-free treats, Lactose-Free, nut-free, parsley sauce, Wheat-free
Thinking about baking for my hubby brings up the sole question of what kind of pie. (Pie is always at the top of his list, it seems.) With all the flavorful rhubarb showing up in yards and gardens and supermarkets this time of year, what better time to make a rhubarb pie? There’s the original, focused, undistracted Rhubarb Pie, and after that, there are options like Strawberry-Rhubarb Pie, not to be outdone by Apple-Rhubarb Pie, and then of course there could be a Rhubarb Custard Pie…but let’s not get too far afield at this point. I don’t make pies too often because we just don’t need that much sugar in our diets these days, but sometimes everyone needs dessert.
Categories: American, Casein-free, Dairy-free, Dessert, Egg-free, Frugal, Lactose-Free, Nut-free, Vegetarian, Wheat-free Tags: casein-free, celiac, celiac disease, dairy-free, egg-free, food allergies, gfree, gluten intolerance, Gluten-Free, gluten-free diet, gluten-free nutrition, gluten-free pie, gluten-free recipe, gluten-free recipes, gluten-free rhubarb pie, Lactose-Free, nut-free, Wheat-free