Anything containing oatmeal and raisins is usually among the all-time favorites in my house, and these muffins are no exception. So, I made several batches of them and experimented a little with the sweetener. These Gluten-Free Oatmeal Raisin Muffins with honey are what we like the best. In fact, a not-to-be-disclosed family member declared that these were absolutely delicious!
I like that the honey is a little better for us than the more traditional granulated cane sugar or brown sugar that is in many of my other muffin recipes.
4 comments - What do you think?
Posted by Pat - July 18, 2014 at 1:25 pm
Categories: Appetizers and Snacks, Breads, Breakfast Menu, Casein-free, Dairy-free, Frugal, Gluten-Free, Nut-free, Refined Sugar-free, Vegetarian, Wheat-free Tags: dairy-free, food allergies, Gluten-Free, gluten-free oatmeal muffins, gluten-free oatmeal raisin muffins, gluten-free recipe, gluten-free recipes, muffins with honey, nut-free, oatmeal muffins, oatmeal raisin muffins, Refined Sugar-free, Wheat-free, wheat-free diet
My family and I love these bundles of seasoned beef and rice wrapped in translucent cabbage, simmered with tomato until the flavors blend into a favorite gluten-free main dish for any time of year.
Some earlier versions….
15 comments - What do you think?
Posted by Pat - May 8, 2012 at 7:19 pm
Categories: American, Beef, Casein-free, Dairy-free, Egg-free, Frugal, Gluten-Free, Lactose-Free, Nut-free, Refined Sugar-free, Wheat-free Tags: cabbage rolls, food allergies, gluten intolerance, gluten sensitivity, gluten-free cabbage rolls, gluten-free diet, gluten-free ground beef recipe, gluten-free main dish, gluten-free recipe, gluten-free recipes, Wheat-free
We rediscovered chard this summer. We had eaten it before, once every year or two, but I didn’t remember it tasted as good as it has this summer. We’re making up for lost time. I’ve served it every couple of weeks lately.
4 comments - What do you think?
Posted by Pat - September 7, 2011 at 11:24 pm
Categories: American, Casein-free, Corn-free, Dairy-free, Egg-free, Frugal, GI - Low Glycemic, Gluten-Free, Lactose-Free, Lunch Menu, Meatless, Nut-free, Refined Sugar-free, Soups, Soy-free, Vegetarian, Wheat-free, Whole Foods Tags: casein-free, celiac disease, coeliac, dairy-free, egg-free, food allergies, gluten intolerance, gluten sensitivity, Gluten-Free, gluten-free bean soup, gluten-free chard, gluten-free cooking, gluten-free diet, gluten-free multi-bean soup, gluten-free recipe, gluten-free sauteed chard, Lactose-Free, nut-free, Soy-free, Wheat-free
This raw, chilly spring day made me think that the time had finally arrived for some warm, comforting soup! I love to curl up on the sofa with a good book or a crossword puzzle and a steaming cup of my home-made soup.
11 comments - What do you think?
Posted by Pat - March 22, 2011 at 11:53 pm
Categories: American, Dairy-free, Dinner Menu, Egg-free, Gluten-Free, Lactose-Free, Lunch Menu, Nut-free, Refined Sugar-free, Soups, Wheat-free Tags: beef vegetable soup recipe, crockpot vegetable soup, food allergies, gluten-free meals, gluten-free nutrition, gluten-free recipe, gluten-free recipes, low-carb, Wheat-free
For a mostly made-from-scratch supper that I can safely describe as “unprocessed” for my October: Unprocessed pledge, we had this gluten-free taco salad with cucumber, onion and tomato on a spring salad mix, with tortilla chips surrounding it.
2 comments - What do you think?
Posted by Pat Yarbrough - October 6, 2010 at 1:21 pm
Categories: Beef, Dinner Menu, Gluten-Free, Mexican, Salads Tags: celiac, celiac disease, coeliac, dairy-free, food allergies, gfree, Gluten-Free, gluten-free recipes, nut-free, salsa, taco salad, taco salad recipe