We rediscovered chard this summer. We had eaten it before, once every year or two, but I didn’t remember it tasted as good as it has this summer. We’re making up for lost time. I’ve served it every couple of weeks lately.
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Posted by Pat - September 7, 2011 at 11:24 pm
Categories: American, Casein-free, Corn-free, Dairy-free, Egg-free, Frugal, GI - Low Glycemic, Gluten-Free, Lactose-Free, Lunch Menu, Meatless, Nut-free, Refined Sugar-free, Soups, Soy-free, Vegetarian, Wheat-free, Whole Foods Tags: casein-free, celiac disease, coeliac, dairy-free, egg-free, food allergies, gluten intolerance, gluten sensitivity, Gluten-Free, gluten-free bean soup, gluten-free chard, gluten-free cooking, gluten-free diet, gluten-free multi-bean soup, gluten-free recipe, gluten-free sauteed chard, Lactose-Free, nut-free, Soy-free, Wheat-free
For a mostly made-from-scratch supper that I can safely describe as “unprocessed” for my October: Unprocessed pledge, we had this gluten-free taco salad with cucumber, onion and tomato on a spring salad mix, with tortilla chips surrounding it.
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Posted by Pat Yarbrough - October 6, 2010 at 1:21 pm
Categories: Beef, Dinner Menu, Gluten-Free, Mexican, Salads Tags: celiac, celiac disease, coeliac, dairy-free, food allergies, gfree, Gluten-Free, gluten-free recipes, nut-free, salsa, taco salad, taco salad recipe
A summer staple around many campfires and grills, a gooey, rich chocolate somemore for dessert is also easy in the kitchen. Find some gluten-free graham crackers, some marshmallows and your favorite chocolate — I like semisweet, but milk chocolate or whatever else you might prefer will work, too.
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Posted by Pat Yarbrough - July 21, 2010 at 5:19 pm
Categories: 30 Minute Meals - Quick and Easy, American, Appetizers and Snacks, Cookies, Desserts, Cakes & Pies, Frugal, Meatless, Wheat-free Tags: are marshmallows gluten-free, celiac, celiac disease, coeliac, food allergies, gfree, gluten intolerance, Gluten-Free, gluten-free chocolate somemores, gluten-free marshmallow somemores, gluten-free recipes, gluten-free somemores, Wheat-free
Delicate flavor, lots of nutrition! Depending on how creamy you like your gluten-free cream of asparagus soup, you can use all milk or use part milk and part half and half. Gluten-Free Cream of Asparagus Soup Ingredients: 1 pound Asparagus, trimmed and chopped 1 Pint Water 2 tablespoons Cornstarch 1 teaspoon Salt 1 Pinch Black Pepper, to taste 2 cups Milk 2 cups Milk, or half and half 2 tablespoons Butter or Margarine Directions: If using fresh asparagus, wash the stalks, then bend near the bottom to break just above the tough part. Discard the tough part; chop the rest. Cook asparagus in boiling water in covered 2-quart saucepan until tender (just takes a few minutes once it’s boiling); drain, reserving […]
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Posted by Pat Yarbrough - April 13, 2010 at 5:12 pm
Categories: Dinner Menu, Gluten-Free, Lunch Menu, Vegetable Dish Tags: celiac, celiac disease, food allergies, gluten intolerance, Gluten-Free, gluten-free cream of asparagus soup, gluten-free recipes, Wheat-free
You can serve this as an appetizer with a relish tray of celery and carrot sticks, broccoli and cauliflower florets, pepper strips, blue corn tortilla chips, G.F. rice crackers and G.F. pita chips. Or, put some in a lunch box with…
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Posted by Pat Yarbrough - April 1, 2010 at 8:57 pm
Categories: Appetizers and Snacks, Mediterranean, Vegetable Dish Tags: celiac, celiac disease, food allergies, gluten intolerance, Gluten-Free, gluten-free hummus, gluten-free recipes, hummus, hummus recipe, Wheat-free
While we’re at home on a weekend, lunches are frequently soup and salad. When we’re on our way somewhere, though, I won’t pack soup for lunch — too messy in the car! Neither does a sandwich work, but for a different reason: my hubby carries sandwiches every weekday, so he’s willing to have something different on a weekend. I like to make something without the bread partly because it’s simpler to prepare, partly to keep our carbs down some, and partly just for the variety, to offset possible boredom from his weekday lunches. Sometimes I’ll cut roast beef cubes from a lean roast beef like I’ve mentioned before. I especially like a round eye roast, or a bottom roast cooked the […]