For a mostly made-from-scratch supper that I can safely describe as “unprocessed” for my October: Unprocessed pledge, we had this gluten-free taco salad with cucumber, onion and tomato on a spring salad mix, with tortilla chips surrounding it.
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Posted by Pat Yarbrough - October 6, 2010 at 1:21 pm
Categories: Beef, Dinner Menu, Gluten-Free, Mexican, Salads Tags: celiac, celiac disease, coeliac, dairy-free, food allergies, gfree, Gluten-Free, gluten-free recipes, nut-free, salsa, taco salad, taco salad recipe
A summer staple around many campfires and grills, a gooey, rich chocolate somemore for dessert is also easy in the kitchen. Find some gluten-free graham crackers, some marshmallows and your favorite chocolate — I like semisweet, but milk chocolate or whatever else you might prefer will work, too.
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Posted by Pat Yarbrough - July 21, 2010 at 5:19 pm
Categories: 30 Minute Meals - Quick and Easy, American, Appetizers and Snacks, Cookies, Desserts, Cakes & Pies, Frugal, Meatless, Wheat-free Tags: are marshmallows gluten-free, celiac, celiac disease, coeliac, food allergies, gfree, gluten intolerance, Gluten-Free, gluten-free chocolate somemores, gluten-free marshmallow somemores, gluten-free recipes, gluten-free somemores, Wheat-free
Delicate flavor, lots of nutrition! Depending on how creamy you like your gluten-free cream of asparagus soup, you can use all milk or use part milk and part half and half. Gluten-Free Cream of Asparagus Soup Ingredients: 1 pound Asparagus, trimmed and chopped 1 Pint Water 2 tablespoons Cornstarch 1 teaspoon Salt 1 Pinch Black Pepper, to taste 2 cups Milk 2 cups Milk, or half and half 2 tablespoons Butter or Margarine Directions: If using fresh asparagus, wash the stalks, then bend near the bottom to break just above the tough part. Discard the tough part; chop the rest. Cook asparagus in boiling water in covered 2-quart saucepan until tender (just takes a few minutes once it’s boiling); drain, reserving […]
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Posted by Pat Yarbrough - April 13, 2010 at 5:12 pm
Categories: Dinner Menu, Gluten-Free, Lunch Menu, Vegetable Dish Tags: celiac, celiac disease, food allergies, gluten intolerance, Gluten-Free, gluten-free cream of asparagus soup, gluten-free recipes, Wheat-free