This raw, chilly spring day made me think that the time had finally arrived for some warm, comforting soup! I love to curl up on the sofa with a good book or a crossword puzzle and a steaming cup of my home-made soup.
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Posted by Pat - March 22, 2011 at 11:53 pm
Categories: American, Dairy-free, Dinner Menu, Egg-free, Gluten-Free, Lactose-Free, Lunch Menu, Nut-free, Refined Sugar-free, Soups, Wheat-free Tags: beef vegetable soup recipe, crockpot vegetable soup, food allergies, gluten-free meals, gluten-free nutrition, gluten-free recipe, gluten-free recipes, low-carb, Wheat-free
For a mostly made-from-scratch supper that I can safely describe as “unprocessed” for my October: Unprocessed pledge, we had this gluten-free taco salad with cucumber, onion and tomato on a spring salad mix, with tortilla chips surrounding it.
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Posted by Pat Yarbrough - October 6, 2010 at 1:21 pm
Categories: Beef, Dinner Menu, Gluten-Free, Mexican, Salads Tags: celiac, celiac disease, coeliac, dairy-free, food allergies, gfree, Gluten-Free, gluten-free recipes, nut-free, salsa, taco salad, taco salad recipe
A summer staple around many campfires and grills, a gooey, rich chocolate somemore for dessert is also easy in the kitchen. Find some gluten-free graham crackers, some marshmallows and your favorite chocolate — I like semisweet, but milk chocolate or whatever else you might prefer will work, too.
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Posted by Pat Yarbrough - July 21, 2010 at 5:19 pm
Categories: 30 Minute Meals - Quick and Easy, American, Appetizers and Snacks, Cookies, Desserts, Cakes & Pies, Frugal, Meatless, Wheat-free Tags: are marshmallows gluten-free, celiac, celiac disease, coeliac, food allergies, gfree, gluten intolerance, Gluten-Free, gluten-free chocolate somemores, gluten-free marshmallow somemores, gluten-free recipes, gluten-free somemores, Wheat-free