Green and Yellow Beans with Butter

Green and Yellow Beans, Buttered

The flavors of these two beans subtly complement each other, like the visual effect does. Whether they’re the whole or cut version, they’re one of my husband’s favorites.

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Cooking Sites

 Here are some of my favorite places to find recipes online. Adventures of a Gluten Free Mom Allrecipes.com BettyCrocker.com  —  (enter “gluten free” in the search box) Epicurious.com Gluten-free Recipes and Tips FoodNetwork.com  —  (enter “gluten free” in the search box) Gluten-Free Girl and the Chef  Gluten Intolerance Group MyRecipes.com   —  (Southern Living, Cooking Light,…

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A Taste for a Hot Dog, Gluten-free

We normally try to eat on the healthy side of average, which means lean meat and plenty of vegetables. Once in a while we get a taste for a hot dog, but the chicken/turkey/pork varieties don’t satisfy that taste. Lean beef hot dogs do, so I’ll share that with you… … Recently we had some Hebrew…

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Scallops Stir-Fried with Garlic, Carrots & Spinach

With low-fat, nutrition-packed ingredients like scallops, carrots and spinach, this is not only healthy but tastes amazingly good.

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Chicken with Mushroom Gravy (Quick and Gluten–free)

Quick and easy, this main dish can be put together almost without thinking, so it’s good when you’re rushed and don’t have a lot of time to focus on cooking. It’s versatile, too, since it goes as well over rice or mashed potatoes as it does over a hoagie roll or steamed asparagus. Chicken with…

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Minestrone, Quick, Easy AND Gluten-Free

One of my husband’s and my favorites is this healthy, flavorful version of minestrone.

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Spinach, Iceberg and Tomato Salad with Lean Roast Beef

It’s hard to say which is the better part of this combination, it all goes together so well. On the day before Thanksgiving, I like to eat something both easy and healthy. Tomorrow I’ll be thinking more about traditions than about being strictly healthy.

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