Quick and easy, this main dish can be put together almost without thinking, so it’s good when you’re rushed and don’t have a lot of time to focus on cooking. It’s versatile, too, since it goes as well over rice or mashed potatoes as it does over a hoagie roll or steamed asparagus. Chicken with Mushroom Gravy (Quick and Gluten–free) 2 Pounds Boned and Skinned Chicken Breast Halves, or “tenders,” frozen 1 Tablespoon Olive Oil 2 Each Chicken Bouillon Cubes 2 Cloves Garlic, minced 1/2 Teaspoon Basil, or other herbs, optional 1/4 Teaspoon Pepper, freshly ground 18 Ounces Mushroom Soup, Progresso or other g.f. Heat oil in skillet. Add chicken; brown on bottom, then turn. Add garlic and pepper; cover […]
One of my husband’s and my favorites is this healthy, flavorful version of minestrone.
3 comments - What do you think?
Posted by Pat Yarbrough - February 11, 2010 at 8:09 pm
Categories: 30 Minute Meals - Quick and Easy, Casein-free, Dairy-free, Dinner Menu, Egg-free, Gluten-Free, Lactose-Free, Lunch Menu, Meatless, Mediterranean, Soups, Wheat-free Tags: celiac, celiac disease, coeliac, dairy-free, egg-free, food allergies, gfree, gluten intolerance, gluten sensitivity, Gluten-Free, gluten-free nutrition, gluten-free recipe, gluten-free recipes, Lactose-Free, Wheat-free
Gluten-Free Condensed Cream of Mushroom Soup for Sauces, Casseroles, and especially Green Bean Casserole!
This gluten-free condensed soup is so easy to make you might want to use it even if you don’t need to have a gluten-free casserole…this tastes good enough you need make no excuses to anyone about its being gluten-free.
2 comments - What do you think?
Posted by Pat Yarbrough - December 7, 2009 at 10:13 pm
Categories: American, Dinner Menu, Gluten-Free, Holiday, Soups Tags: celiac, food allergies, gluten intolerance, Gluten-Free, gluten-free casserole, gluten-free condensed soup, gluten-free cream of mushroom soup, gluten-free diet, gluten-free recipes, Wheat-free
When holiday dinners come around, a frequent request is Green Bean Casserole. At first, I thought it was impossible to make gluten-free but not obvious about it. Now I have found that I can do it…and dinner will be more complete for fans of this classic side dish.
It’s hard to say which is the better part of this combination, it all goes together so well. On the day before Thanksgiving, I like to eat something both easy and healthy. Tomorrow I’ll be thinking more about traditions than about being strictly healthy.
1 comment - What do you think?
Posted by Pat Yarbrough - November 25, 2009 at 2:04 pm
Categories: 30 Minute Meals - Quick and Easy, American, Dairy-free, Dinner Menu, Egg-free, GI - Low Glycemic, Gluten-Free, Lactose-Free, Low-Carb, Lunch Menu, Nut-free, Refined Sugar-free, Salads Tags: celiac, celiac disease, food allergies, gluten intolerance, Gluten-Free, gluten-free recipes, Wheat-free