Egg Salad on Tomato Star With Kalamata Olive Garnish – Gluten-Free
One of our favorite lunches while the tomatoes are summer-ripe is the old standby, egg salad, served on top of a star of tomato wedges.
Categories: American, Dairy-free, Frugal, GI - Low Glycemic, Lactose-Free, Low-Carb, Lunch Menu, Meatless, Nut-free, Quick and Easy, Refined Sugar-free, Salads, Wheat-free Tags: celiac, celiac disease, coeliac, dairy-free, egg salad on tomato, egg salad stuffed tomato, food allergies, gfree, gluten intolerance, gluten sensitivity, Gluten-Free, gluten-free egg salad, gluten-free lunches, gluten-free nutrition, gluten-free recipe, gluten-free recipes, Lactose-Free, low-carb, nut-free, Soy-free, Wheat-free
Parsley Sauce
“parsley recipe…for all sorts of uses from spreading on crackers or crispbread, to melting over broiled fish or steaks, to tossing with hot cooked green beans or noodles, and many more.”
Categories: Dairy-free, Egg-free, GI - Low Glycemic, Lactose-Free, Low-Carb, Meatless, Mediterranean, Nut-free, Sauces and Seasonings, Soy-free, Wheat-free Tags: celiac, celiac disease, coeliac, dairy-free, egg-free, food allergies, gfree, gluten intolerance, gluten-free meals, gluten-free parsley sauce, gluten-free recipe, gluten-free recipes, gluten-free treats, Lactose-Free, nut-free, parsley sauce, Wheat-free
Gluten-Free Brownie and Gluten-Free Chocolate Cake, Two Mixes by King Arthur Flour Reviewed
The chocolate flavor is rich, without being overpowered by odd tastes that sometimes go with gluten-free flours. The texture was dense but still a little crumbly….
Categories: Appetizers and Snacks, Cookies, Dessert Tags: celiac, celiac disease, coeliac, dairy-free, food allergies, gfree, gluten intolerance, Gluten-Free, gluten-free chocolate brownie, gluten-free chocolate brownie mix, gluten-free chocolate cake, gluten-free chocolate cake mix, gluten-free recipes, nut-free, Soy-free, Wheat-free
Somemores – Semisweet, Gluten-free and Microwaved
A summer staple around many campfires and grills, a gooey, rich chocolate somemore for dessert is also easy in the kitchen. Find some gluten-free graham crackers, some marshmallows and your favorite chocolate — I like semisweet, but milk chocolate or whatever else you might prefer will work, too.
Categories: American, Appetizers and Snacks, Cookies, Dessert, Frugal, Meatless, Quick and Easy, Wheat-free Tags: are marshmallows gluten-free, celiac, celiac disease, coeliac, food allergies, gfree, gluten intolerance, Gluten-Free, gluten-free chocolate somemores, gluten-free marshmallow somemores, gluten-free recipes, gluten-free somemores, Wheat-free
Gluten-Free Rhubarb Pie
Thinking about baking for my hubby brings up the sole question of what kind of pie. (Pie is always at the top of his list, it seems.) With all the flavorful rhubarb showing up in yards and gardens and supermarkets this time of year, what better time to make a rhubarb pie? There’s the original, focused, undistracted Rhubarb Pie, and after that, there are options like Strawberry-Rhubarb Pie, not to be outdone by Apple-Rhubarb Pie, and then of course there could be a Rhubarb Custard Pie…but let’s not get too far afield at this point. I don’t make pies too often because we just don’t need that much sugar in our diets these days, but sometimes everyone needs dessert.
Categories: American, Casein-free, Dairy-free, Dessert, Egg-free, Frugal, Lactose-Free, Nut-free, Vegetarian, Wheat-free Tags: casein-free, celiac, celiac disease, dairy-free, egg-free, food allergies, gfree, gluten intolerance, Gluten-Free, gluten-free diet, gluten-free nutrition, gluten-free pie, gluten-free recipe, gluten-free recipes, gluten-free rhubarb pie, Lactose-Free, nut-free, Wheat-free
Salmon Fillets Baked With Garlic and Butter – Gluten-free
You can easily season each serving differently if you have different tastes to cook for — garlic, or dill weed, or lemon pepper, or Old Bay Seasoning, or a chili pepper mix.
Stuffed Mushrooms Appetizer (Gluten-Free)
Whether you use Portobello or another type of mushroom, you’ll find these likable for a gluten-free appetizer or snack.
Categories: American, Appetizers and Snacks, Egg-free, Frugal, GI - Low Glycemic, Nut-free, Quick and Easy, Refined Sugar-free, Vegetable Dish Tags: celiac, celiac disease, food allergies, gluten intolerance, Gluten-Free, gluten-free appetizers, gluten-free mushrooms, gluten-free recipes, gluten-free stuffed mushrooms, Wheat-free
Cream of Asparagus Soup – Gluten-Free
Delicate flavor, lots of nutrition! Depending on how creamy you like your gluten-free cream of asparagus soup, you can use all milk or use part milk and part half and half. Gluten-Free Cream of Asparagus Soup Ingredients: 1 pound Asparagus, trimmed and chopped 1 Pint Water 2 tablespoons Cornstarch 1 teaspoon Salt 1 Pinch Black Pepper, to taste 2 cups Milk 2 cups Milk, or half and half 2 tablespoons Butter or Margarine Directions: If using fresh asparagus, wash the stalks, then bend near the bottom to break just above the tough part. Discard the tough part; chop the rest. Cook asparagus in boiling water in covered 2-quart saucepan until tender (just takes a few minutes once it’s boiling); drain, reserving [...]
