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Posts tagged "gfree"

Beef Hamburger Steak With Sauteed Summer Squash and Refried Beans

The other night I needed a fast meal — more than that, I needed to put more fiber in front of my hubby that day…It was good enough together that he didn’t even go get a bun to have with his hamburger steak!

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Posted by Pat Yarbrough - August 4, 2010 at 2:29 pm

Categories: American, Beef, Casein-free, Dairy-free, Dinner Menu, Egg-free, Frugal, Lactose-Free, Nut-free, Refined Sugar-free, Wheat-free   Tags: , , , , , , , , , , , , ,

Somemores – Semisweet, Gluten-free and Microwaved

A summer staple around many campfires and grills, a gooey, rich chocolate somemore for dessert is also easy in the kitchen. Find some gluten-free graham crackers, some marshmallows and your favorite chocolate — I like semisweet, but milk chocolate or whatever else you might prefer will work, too.

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Posted by Pat Yarbrough - July 21, 2010 at 5:19 pm

Categories: 30 Minute Meals - Quick and Easy, American, Appetizers and Snacks, Cookies, Desserts, Cakes & Pies, Frugal, Meatless, Wheat-free   Tags: , , , , , , , , , , , ,

Beef Burgers With Sauteed Mushrooms, Onions & Peppers (Gluten-Free)

Burgers belong with summer, and one of my favorite ways to have them is with sauteed vegetables on top.

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Posted by Pat Yarbrough - June 29, 2010 at 6:26 pm

Categories: American, Beef, Dairy-free, Dinner Menu, Lactose-Free, Lunch Menu, Nut-free, Wheat-free   Tags: , , , , , , , , , , , ,

Chocolate Potato Cake – Made with King Arthur Flour’s Gluten-Free Multipurpose Flour — A Tutorial

An old-fashioned chocolate cake that treats your mouth to a memorable combination of sweet, tender cake, crunchy nuts and a bit of cinnamon, this recipe of my grandmother’s adapted well to using gluten-free flours.

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Posted by Pat Yarbrough - June 16, 2010 at 7:17 pm

Categories: American, Desserts, Cakes & Pies, Frugal, Holiday, Wheat-free   Tags: , , , , , , , , , , , , ,

Product Review: Sandwich Petals, The Ultimate Gluten-Free Flat Bread

Sandwich Petals, the gluten-free 10-grain oval flatbread that comes in three flavors — Agave Grain, Spinach Garlic Pesto and Chimayo Red Chile — look like they’d make beautiful wraps for lunch. When I found some last week, I knew what we’d be having for lunch the next day.

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Posted by Pat Yarbrough - May 12, 2010 at 11:11 pm

Categories: 30 Minute Meals - Quick and Easy, Breads, Breakfast Menu, Dairy-free, Dinner Menu, Frugal, Gluten-Free, Lactose-Free, Lunch Menu, Mexican, Nut-free, Refined Sugar-free, Soy-free, Wheat-free   Tags: , , , , , , , , , , , , , , , , ,

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