Kikkoman Soy Sauce Gluten-Free 8.5 oz

Are “Gluten-Free” Condiments the Culprit?

… As I looked around the Internet recently I noticed articles and comments about individuals becoming ill because they used condiments which were not gluten-free. I understand from first-hand experience how very easy it is to accidentally contaminate your food with condiments such as Worcestershire sauce, bullion cubes and things like this. I’ve done it myself… I don’t know how many times.

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