For an easy-to-make, easy-to-eat bread, muffins are among the best, and this recipe for gluten-free muffins is also dairy-free and low in refined sugars.
I made these muffins for my gluten-free diet and was surprised by how much my gluten-loving husband liked them. He enjoyed the sweet flavor of the honey and applesauce and the texture of the muffin with its dried fruit, nuts and whole grain rice flour.
3 comments - What do you think?
Posted by Pat - April 4, 2012 at 2:24 pm
Categories: American, Appetizers and Snacks, Breads, Breakfast Menu, Casein-free, Dairy-free, Frugal, GI - Low Glycemic, Gluten-Free, Lactose-Free, Refined Sugar-free, Wheat-free Tags: applesauce nut muffin, gluten-free applesauce nut muffins, gluten-free diet, gluten-free muffin, gluten-free muffins, gluten-free recipe, gluten-free recipes