A fairly simple, yet always well-received potato dish with a number of variations to suit different tastes. The basic recipe calls for butter, chives, milk and Parmesan, but any or all of those can be changed to allow for different diets or taste buds.
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Posted by Pat Yarbrough - April 22, 2010 at 5:25 pm
Categories: Corn-free, Dinner Menu, Egg-free, Gluten-Free, Meatless, Nut-free, Refined Sugar-free, Soy-free, Vegetable Dish, Wheat-free Tags: celiac, Gluten-Free, gluten-free baked potatoes, gluten-free diet, gluten-free recipe, gluten-free recipes, gluten-free twice-baked potatoes, twice-baked potatoes, Wheat-free