Gluten-Free Tamale Pie
Tamale Pie is a traditional Tex-Mex dish that my family and most people I’ve ever served it to rave about. Making a Tamale Pie is pretty easy. You simply put chili in a casserole dish, stir in some cheese and top it with cornmeal mush. Bake it until it’s “bubbly” in the oven, take it out, let it cool a bit and serve.
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Posted by Pat -
October 18, 2011 at 4:29 pm
Categories: Beef, Dinner Menu, Egg-free, Frugal, Gluten-Free, Mexican, Nut-free, Wheat-free Tags: celiac, coeliac, Gluten-Free, gluten-free beef casserole, gluten-free casserole, gluten-free cooking, gluten-free diet, gluten-free ground beef recipe, gluten-free recipe, gluten-free tamale pie, Wheat-free











