Chicken Mushroom Rice Bake with Homemade Gluten-free Mushroom Sauce
This old family favorite is made from scratch, even the sauce, so you know that it’s safe for a gluten-free diet. Since the chicken is boneless and skinless, it’s easier to serve and clean up than the bone-in version.
You can use your favorite vegetables in it, but our favorites are either green beans, or peas and carrots, or chopped broccoli. You’ll have a complete meal in one dish with this gluten-free casserole. If you want to make it dairy-free, you can use the oil instead of butter or margarine, and also use a dairy-free milk, or mushroom or vegetable stock instead.
Categories: American, Casein-free, Chicken & Poultry, Dairy-free, Egg-free, Frugal, Lactose-Free, Nut-free, Sauces and Seasonings, Wheat-free Tags: casein-free, celiac, celiac disease, chicken mushroom rice bake, coeliac, dairy-free, egg-free, food allergies, gluten intolerance, gluten sensitivity, Gluten-Free, gluten-free casserole, gluten-free chicken recipes, gluten-free diet, gluten-free mushroom sauce, gluten-free recipe, gluten-free split pea soup, Lactose-Free, Wheat-free
Gluten-Free Tamale Pie
Tamale Pie is a traditional Tex-Mex dish that my family and most people I’ve ever served it to rave about. Making a Tamale Pie is pretty easy. You simply put chili in a casserole dish, stir in some cheese and top it with cornmeal mush. Bake it until it’s “bubbly” in the oven, take it out, let it cool a bit and serve.
Categories: Beef, Dinner Menu, Egg-free, Frugal, Gluten-Free, Mexican, Nut-free, Wheat-free Tags: celiac, coeliac, Gluten-Free, gluten-free beef casserole, gluten-free casserole, gluten-free cooking, gluten-free diet, gluten-free ground beef recipe, gluten-free recipe, gluten-free tamale pie, Wheat-free
Lasagna with Spinach, Gluten-Free
To combat winter fatigue, I decided to do some gluten-free cooking.
So, today, I baked some true comfort food… I am so tired of snow and ice. They’re part of winter here, but they just go on for too long! This year has been especially intense. So,…
… In self-defense, I baked some lasagna!
Most people wouldn’t believe that something Italian like Lasagna could be a part of a gluten-free diet. But, it can… it fits right into my living gluten-free plan!
Categories: Beef, Dinner Menu, Frugal, Gluten-Free, Mediterranean, Nut-free, Refined Sugar-free, Wheat-free Tags: celiac, Gluten-Free, gluten-free casserole, gluten-free cooking, gluten-free diet, gluten-free ground beef recipe, gluten-free lasagna, gluten-free lasagne, gluten-free meals, gluten-free meat sauce, gluten-free recipe, lasagne with spinach, living gluten-free
Gluten-Free Condensed Cream of Mushroom Soup for Sauces, Casseroles, and especially Green Bean Casserole!
This gluten-free condensed soup is so easy to make you might want to use it even if you don’t need to have a gluten-free casserole…this tastes good enough you need make no excuses to anyone about its being gluten-free.
