I grew up in south Texas where Tex Mex was a major food group. If you grew up under similar circumstances, you will definitely appreciate what I’m talking about.
In fact, I never had a grilled cheese sandwich until I was out of high school… but I definitely had lots of quesadillas.
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Posted by Pat Yarbrough - May 4, 2010 at 3:43 am
Categories: Appetizers and Snacks, Breakfast Menu, Dinner Menu, Lunch Menu, Mexican, Nut-free, Wheat-free Tags: gluten intolerance, gluten sensitivity, Gluten-Free, gluten-free bean quesadillas, gluten-free cheese quesadillas, gluten-free diet, gluten-free meals, gluten-free nutrition, gluten-free quesadillas, gluten-free recipe, gluten-free recipes, Wheat-free