Gluten-free roasted chicken with spice rub is a great way to perk up your dinner.
The aroma…the texture…and the taste are different, even if the same seasonings are used, as your favorite chicken breast recipes. Of course, chicken pieces are often easy to make and usually quick to cook, which makes them popular for a weeknight meal in a busy schedule.
I know because I often have gluten-free chicken on my menu. Everyone in the family enjoys eating it.
However, a whole chicken roasting in the oven is an entirely different dish than just chicken breasts or thighs. As I said, the aroma is different. The texture is different. And the taste is different, so…
…try a whole roasted chicken, unstuffed, with a spice rub for dinner. It takes a little longer to cook than chicken pieces, but once it is in the oven, it is easy from there on. A whole chicken can also be stuffed, but that adds to the cooking time, so I’m going with the simpler, shorter option with this recipe.
Categories: American, Casein-free, Chicken & Poultry, Corn-free, Dairy-free, Egg-free, Frugal, GI - Low Glycemic, Gluten-Free, Lactose-Free, Low-Carb, Nut-free, Refined Sugar-free, Soy-free, Top 8 Allergen-Free, Wheat-free, Whole Foods Tags: gluten-free chicken, gluten-free chicken recipe, gluten-free recipe, gluten-free recipes, gluten-free roast chicken, gluten-free roasted chicken, whole roasted chicken
This gluten-free chicken recipe is flavorful and simple, yet is easy to serve and it looks great on the plate, too.
And there isn’t a lot of clean-up afterwards, either. In fact, when I served this delicious meal to our dinner guests yesterday evening, it was so well received that there weren’t even any left-over veggies to put away!
Hot, savory chicken with sauce and cheese is full of flavor but quick and easy enough for a weeknight supper.
You’ll find this goes equally well with pasta and salad one time as it does with Tater Tots and green beans the next time.
Hot, savory chicken with sauce and cheese, full of flavor but quick and easy enough for a weeknight supper. You’ll find this goes equally as well with gluten-free pasta and salad one time as it does with Tater Tots and green beans the next time. Al likes both combinations. (A pan of Tater Tots can bake alongside the chicken in about the same time it bakes.)
Categories: Casserole, Chicken & Poultry, Egg-free, Frugal, Gluten-Free, Mediterranean, Nut-free, Wheat-free Tags: chicken mozzarella parmesan, cooking gluten free chicken, gluten-free chicken, gluten-free chicken parmesan, gluten-free recipe, gluten-free recipes, Living Gluten-Free, wheat-free diet, wheat-free recipes