Several years ago when my sister emailed me a recipe for something called “flourless chocolate cake.” I had no idea what it would be like, but it looked intriguing.
When I tried it, I realized it was delicious and not quite like any other cake I’d had before. No flour… Really, NO flour, no rice flour or almond flour or tapioca flour… Not even cornstarch.
A short ingredient list and simple instructions make this elegant gluten-free recipe.
The outcome is a dessert fit for a celebration!
An old-fashioned chocolate cake that treats your mouth to a memorable combination of sweet, tender cake, crunchy nuts and a bit of cinnamon, this recipe of my grandmother’s adapted well to using gluten-free flours.