The chocolate flavor is rich. It’s not overpowered by odd tastes that sometimes go with gluten-free flours. The texture was dense but still a little crumbly…,
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Posted by Pat Yarbrough - August 28, 2010 at 1:10 pm
Categories: 30 Minute Meals - Quick and Easy, American, Appetizers and Snacks, Casein-free, Cookies, Dairy-free, Desserts, Cakes & Pies, Frugal, Gluten-Free Recipes, Lactose-Free, Nut-free, Soy-free, Wheat-free Tags: gluten-free chocolate brownie, gluten-free chocolate brownie mix, gluten-free chocolate cake, gluten-free chocolate cake mix, gluten-free recipes, Wheat-free