King Arthur Flour sent me a box of their new Gluten-Free Yellow Cake Mix to try. In the past I have tried a number of their other gluten-free mixes with very satisfying results, so I was looking forward to seeing how the yellow cake would turn out.
At first I couldn’t make up my mind whether to make cupcakes or a two-layer cake. The mix will make two 8” or 9” rounds layers, or 24 cupcakes. I finally decided on the cupcakes.
Making them was as easy as a mix can be….
Categories: American, Casein-free, Dairy-free, Desserts, Cakes & Pies, Lactose-Free, Nut-free, Wheat-free Tags: chocolate buttercream frosting, cocoa buttercream frosting, cocoa frosting, Gluten-Free, gluten-free chocolate buttercream frosting, gluten-free cocoa buttercream frosting, gluten-free cocoa frosting, gluten-free recipe, King Arthur Flour yellow cake mix review