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Posts tagged "gluten-free cooking"

Gluten-Free Tamale Pie

Tamale Pie is a traditional Tex-Mex dish that my family and most people I’ve ever served it to rave about.

Making a Tamale Pie is pretty easy.

You simply put chili in a casserole dish, stir in some cheese and top it with cornmeal mush….

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Posted by Pat - October 18, 2011 at 4:29 pm

Categories: Beef, Casserole, Dinner Menu, Egg-free, Frugal, Gluten-Free, Mexican, Nut-free, Wheat-free   Tags: , , , , , , , , , , ,

Gluten-Free Chard – Steamed, Sauteed or Stewed with Soup

We rediscovered chard this summer. We had eaten it before, once every year or two, but I didn’t remember it tasted as good as it has this summer. We’re making up for lost time. I’ve served it every couple of weeks lately.

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Posted by Pat - September 7, 2011 at 11:24 pm

Categories: American, Casein-free, Corn-free, Dairy-free, Egg-free, Frugal, GI - Low Glycemic, Gluten-Free, Lactose-Free, Lunch Menu, Meatless, Nut-free, Refined Sugar-free, Soups, Soy-free, Vegetarian, Wheat-free, Whole Foods   Tags: , , , , , , , , , , , , , , , , , , ,

“King Arthur Flour Glutenfree Bread Mix” Trial

Bread and butter. Toast. Sandwiches. Some of my old favorites just came back to life! I’m now enjoying them once again.

King Arthur Flour, one of the ingredients of choice for baking from my pre-celiac days, has now proven their exceptional quality once again. This time they’ve come up with a gluten-free bread mix that actually tastes good.

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Posted by Pat Yarbrough - May 7, 2010 at 5:54 pm

Categories: Breads, Wheat-free   Tags: , , , , , , , , , , , , ,