Tamale Pie is a traditional Tex-Mex dish that my family and most people I’ve ever served it to rave about.
Making a Tamale Pie is pretty easy.
You simply put chili in a casserole dish, stir in some cheese and top it with cornmeal mush….
We rediscovered chard this summer. We had eaten it before, once every year or two, but I didn’t remember it tasted as good as it has this summer. We’re making up for lost time. I’ve served it every couple of weeks lately.
Bread and butter. Toast. Sandwiches. Some of my old favorites just came back to life! I’m now enjoying them once again.
King Arthur Flour, one of the ingredients of choice for baking from my pre-celiac days, has now proven their exceptional quality once again. This time they’ve come up with a gluten-free bread mix that actually tastes good.