We rediscovered chard this summer. We had eaten it before, once every year or two, but I didn’t remember it tasted as good as it has this summer. We’re making up for lost time. I’ve served it every couple of weeks lately.
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Posted by Pat - September 7, 2011 at 11:24 pm
Categories: American, Casein-free, Corn-free, Dairy-free, Egg-free, Frugal, GI - Low Glycemic, Gluten-Free, Lactose-Free, Lunch Menu, Meatless, Nut-free, Refined Sugar-free, Soups, Soy-free, Vegetarian, Wheat-free, Whole Foods Tags: casein-free, celiac disease, coeliac, dairy-free, egg-free, food allergies, gluten intolerance, gluten sensitivity, Gluten-Free, gluten-free bean soup, gluten-free chard, gluten-free cooking, gluten-free diet, gluten-free multi-bean soup, gluten-free recipe, gluten-free sauteed chard, Lactose-Free, nut-free, Soy-free, Wheat-free
Yesterday I was trying to find a new way to make some of my favorite things. I was contemplating different combinations, varying shapes and textures, flours with more fiber. Gluten-free oatmeal snacks with walnuts instead of pecans. Bars instead of cookies.
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Posted by Pat - July 5, 2011 at 12:13 pm
Categories: 30 Minute Meals - Quick and Easy, American, Appetizers and Snacks, Casein-free, Cookies, Dairy-free, Desserts, Cakes & Pies, Frugal, Gluten-Free, Lactose-Free, Vegetarian, Wheat-free Tags: gluten free oatmeal raisin bars, gluten-free cooking, gluten-free recipe, gluten-free recipes, gluten-free snacks, living gluten-free, oatmeal raisin bars, oatmeal raisin walnut bars, Wheat-free
As fresh asparagus begins to show up in the produce market in abundance, I find many recipes to enjoy it – soups, salads, sides, quiches – you get the idea. The best way to enjoy it, though, is perhaps the simplest – pan-grilled in a little oil (or, if you’re like my husband, in a little butter) until crisp-tender, with simple herbs and maybe a squeeze of lemon just before serving. This is cooking gluten-free, making food everyone will like.
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Posted by Pat - April 6, 2011 at 10:23 pm
Categories: 30 Minute Meals - Quick and Easy, American, Casein-free, Corn-free, Dairy-free, Dinner Menu, Egg-free, GI - Low Glycemic, Gluten-Free, Lactose-Free, Low-Carb, Lunch Menu, Meatless, Nut-free, Paleo Diet, Refined Sugar-free, Soy-free, Top 8 Allergen-Free, Vegan, Vegetable Dish, Vegetarian, Wheat-free, Whole Foods Tags: cooking gluten-free, gluten-free cooking, gluten-free meals, gluten-free recipes, living gluten-free, Living Gluten-Free, paleo diet, Wheat-free
Want to spice up your meal plan without having another pot of chili this week? How about some lean boneless pork loin seasoned with green chilis? That’s good by itself, served like a stew, with maybe a green salad on the side, but you can also fill out the gluten-free meal by serving the pulled pork over some bean burritos. If you like, add a dollop of sour cream or a sprinkle of shredded cheese, and some salsa.
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Posted by Pat - March 1, 2011 at 10:14 pm
Categories: Casein-free, Crockpot, Dairy-free, Dinner Menu, Egg-free, Frugal, Gluten-Free, Lactose-Free, Lunch Menu, Menu Plans for the Week, Mexican, Nut-free, Pork or Ham, Refined Sugar-free, Wheat-free Tags: easy pork recipe, gluten-free cooking, gluten-free cooking for dummies, gluten-free diet, gluten-free meals, gluten-free menu plan, gluten-free recipes, green chili pulled pork, living gluten-free, living gluten-free for dummies