Snacks are always popular around my house, sometimes more so than meals! Gluten-free snacks that my husband likes can be especially hard to find, so when we have one that we both like, like these redskins, I take note. Don’t tell him but these are also much healthier than many of his favorite snacks. I recently served them with some carrot and celery sticks on the side – he was well on his way to a whole day’s worth of veggies before he even got to dinner!
Categories: American, Appetizers and Snacks, Casein-free, Dairy-free, Egg-free, Gluten-Free, Lactose-Free, Meatless, Nut-free, Quick and Easy, Refined Sugar-free, Soy-free, Vegetable Dish, Wheat-free Tags: celiac, celiac disease, cooking gluten-free, gluten intolerance, Gluten-Free, gluten-free cooking, gluten-free cooking for dummies, gluten-free diet, gluten-free living, gluten-free meal, gluten-free meals, gluten-free nutrition, gluten-free snack, living gluten-free, living gluten-free for dummies
Bread and butter. Toast. Sandwiches. Some of my old favorites just came back to life! I’m now enjoying them once again.
King Arthur Flour, one of the ingredients of choice for baking from my pre-celiac days, has now proven their exceptional quality once again. This time they’ve come up with a gluten-free bread mix that actually tastes good.