Honey drizzled over warm cornbread…wonderful! Raspberry preserves spread over a another wedge…delicious!
During a week of making extra-easy meals, I really enjoyed a simple pan of crusty cornbread. Some of it went with soup. I toasted another wedge in the oven to go with chili and beans. The last piece was pan-grilled to go with eggs for breakfast.
11 comments - What do you think?
Posted by Pat - May 25, 2011 at 11:40 pm
Categories: 30 Minute Meals - Quick and Easy, American, Breads, Breakfast Menu, Casein-free, Dairy-free, Dinner Menu, Frugal, GI - Low Glycemic, Gluten-Free, Holiday, Lactose-Free, Lunch Menu, Nut-free, Soy-free, Vegetarian, Wheat-free Tags: gluten-free bread, gluten-free corn bread, gluten-free cornbread, whole-grain cornbread
A rich and flavorful complement to the flavors of turkey, gravy, yams and cranberry sauce, this dressing is also excellent with ham or roast beef.
8 comments - What do you think?
Posted by Pat Yarbrough - November 23, 2009 at 7:04 pm
Categories: American, Dinner Menu, Gluten-Free, Holiday, Soy-free, Wheat-free Tags: celiac, celiac disease, coeliac, food allergies, gfree, gluten intolerance, gluten sensitivity, Gluten-Free, gluten-free cornbread, gluten-free cornbread stuffing, gluten-free nutrition, gluten-free recipe, gluten-free recipes, Soy-free, Wheat-free