Many traditional meals have to change somewhat to become gluten-free, but for St. Patrick’s Day, we don’t need to change our favorite meal. Most of the corned beef brisket I’ve found to cook is safe for gluten sensitive people. That doesn’t mean I don’t thoroughly verify the ingredients, but this is one of the easiest meals for someone with celiac disease or gluten intolerance.
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Posted by Pat Yarbrough - March 15, 2011 at 4:33 pm
Categories: American, Beef, Crockpot, Dairy-free, Dinner Menu, Egg-free, Lactose-Free, Nut-free, Paleo Diet, Wheat-free Tags: crockpot corned beef, gluten-free corned beef, gluten-free corned beef dinner, gluten-free recipe, paleo, slow-cooked corned beef dinner