Gluten-Free Condensed Cream of Mushroom Soup for Sauces, Casseroles, and especially Green Bean Casserole!
This gluten-free condensed soup is so easy to make you might want to use it even if you don’t need to have a gluten-free casserole…this tastes good enough you need make no excuses to anyone about its being gluten-free.
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Posted by Pat Yarbrough - December 7, 2009 at 10:13 pm
Categories: American, Dinner Menu, Gluten-Free, Holiday, Soups Tags: celiac, food allergies, gluten intolerance, Gluten-Free, gluten-free casserole, gluten-free condensed soup, gluten-free cream of mushroom soup, gluten-free diet, gluten-free recipes, Wheat-free