Well, it’s Saturday so I have some free time. It’s nasty cold outside and I really don’t want to do anything more than stay home. So, I put together this post about a gluten-free pork loin dinner in the skillet made with Brussels sprouts, onions and mushrooms.
This dinner is easy to make, quick to prepare in both my husband and I think that it’s delicious! Other than the seasoning, and cooking oil it only has four ingredients. That makes prep time as well as cooking a breeze. This recipe takes just about 30 minutes to prepare… Including prep time.
Here’s the recipe:
Be the first to comment - What do you think?
Posted by Pat Yarbrough - March 16, 2017 at 1:16 pm
Categories: 30 Minute Meals - Quick and Easy, American, Dairy-free, Dinner Menu, Egg-free, GI - Low Glycemic, Gluten Free Recipes, Gluten-Free, Lactose-Free, Low-Carb, Nut-free, Pork or Ham, Refined Sugar-free, Soy-free, Wheat-free Tags: 30 minute meals, gluten intolerance, gluten sensitivity, gluten-free diet, gluten-free pork loin, gluten-free recipe, gluten-free recipes, Wheat-free
This absolutely delicious New England Clam Chowder is not too rich, but it’s still a marvelously smooth, creamy and filling dish… Perfect for a quick, 30-minute lunch when you’re pressed for time.
And, to make it even better, you have control over the size and number of chunks of clams that are in the chowder. So, no more bowls of soup with no or almost no clams in them… unless, of course, you prefer it that way.
And what can I possibly say about the potatoes? You can make them EXACTLY…
Be the first to comment - What do you think?
Posted by Pat Yarbrough - January 11, 2016 at 12:15 pm
Categories: American, Dairy-free, Dinner Menu, Egg-free, Fish & Seafood, Frugal, Gluten-Free, Lactose-Free, Lunch Menu, Nut-free, Paleo Diet, Refined Sugar-free, Seafood, Soups, Soy-free, Wheat-free Tags: 30 minute meals, gluten-free clam chowder, gluten-free diet, gluten-free lunch, gluten-free New England Clam Chowder, gluten-free recipe, gluten-free recipes, living gluten-free, Wheat-free
Set these out for a snack or appetizer and they’ll disappear in no time!
Offer a plateful to hungry teenagers and they’ll quit asking how soon dinner will be ready… They Will Just Want More!
While watching a game or a movie, serve these with a veggie tray and you probably won’t need to be in the kitchen during the action.
In fact, I get a lot of whining when they are all gone. So, you might want to make a few more than you need!
Enjoy, I think that you, your family and friends will love them! 🙂
1 comment - What do you think?
Posted by Pat Yarbrough - August 8, 2015 at 1:00 pm
Categories: American, Appetizers and Snacks, Dinner Menu, Egg-free, Frugal, Gluten-Free, Nut-free, Refined Sugar-free, Soy-free, Vegetable Dish, Wheat-free Tags: baked potato skins, celiac, gluten intolerance, gluten sensitivity, gluten-free diet, gluten-free recipe, gluten-free recipes, Wheat-free
… So this Gluten-Free Menu Plan is going to be just what “the Doctor ordered”…
… Plenty of cold weather-type, “snowed-in” foods like GF Carne Guisada with Pico de Gallo and warm Tortillas or Chips… on Sunday…
… And which, by the way, should go quite well with this year’s SuperBowl on Sunday Evening.
Then on Monday, as the storm begins to wind down, Crock Pot Gluten Free Split Pea Soup with Carrots, Celery, Onion and Ham accompanied by homemade
gluten-free flat bread will be just the thing to warm us up as the front behind the storm passes by and the temperatures begin to tank.
Which will remind us that while Monday may be Groundhog Day a few miles across the border…
For this wintry week in January our gluten-free menu plan has plenty of dishes to feed you and your family and keep everyone warm and satisfied. There are pot roast, stir fry, bean soup, sandwiches, skillet-braised pork, roasted chicken breasts, stuffed peppers, and more.
To start the year off, here is a gluten-free menu plan for the week, complete with main dishes, sides and even a couple of sweets for lunches, desserts and snacking.
While this is a complete, family-style menu, many of these recipes have options for healthier low carb eating. Sometimes these are sauces and gravies that are not thickened. To do that, I will remove my portion of a dish before thickening a sauce, and I’ll just keep it warm while I finish preparing the regular thickened sauce or gravy that the family is expecting.
Posted by Pat - January 4, 2015 at 8:40 pm
Categories: All Menu Plans, Gluten-Free, Menu Plans for the Week Tags: 30 minute meals, crock pot meal, easy gluten-free recipe, gluten intolerance, gluten sensitivity, Gluten-Free, gluten-free diet, gluten-free menu plan, gluten-free recipe, gluten-free recipes, slow cooker meal, Wheat-free
For the Gluten-Free Menu Plan this week the attention is on comfort food –all gluten-free and also family-pleasing. Since I cook for a mixed group – I’m gluten-free, the others are not – it’s important that the recipes are not just gluten-free but also family-pleasing.
Many of these dishes have other options, too, such as dairy-free or low carb.
They all qualify in my family as comfort food.
Posted by Pat - November 2, 2014 at 7:06 am
Categories: All Menu Plans, Gluten-Free, Menu Plans for the Week Tags: 30 minute meals, comfort food, easy gluten-free recipe, gluten intolerance, gluten sensitivity, Gluten-Free, gluten-free diet, gluten-free menu plan, gluten-free recipe, gluten-free recipes, Wheat-free