One of our favorite gluten-free lunches while the tomatoes are summer-ripe is an old standby, egg salad, served on top of a star of tomato wedges.
This gluten-free egg salad is garnished with kalamata olive halves
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Posted by Pat Yarbrough - September 6, 2010 at 1:05 pm
Categories: 30 Minute Meals - Quick and Easy, American, Dairy-free, Frugal, GI - Low Glycemic, Gluten-Free, Lactose-Free, Low-Carb, Lunch Menu, Meatless, Nut-free, Paleo Diet, Refined Sugar-free, Salads, Wheat-free Tags: egg salad on tomato, egg salad stuffed tomato, gluten-free egg salad