Fish Fillets Fried with Cornflake Crumb Breading (Gluten-Free)
We’ve had gluten-free fish breaded a number of different ways, but last night I cooked them with cornflake crumbs. We thought it had the best all-around flavor and texture of any I’ve cooked. You could make your own cornflake crumbs in a food processor with gluten-free cornflakes, but this time I used ready-made Southern Homestyle Corn Flake Crumbs distributed by The SoyNut Butter Company. We added some potatoes and a serving of green and wax beans for one of our favorite gluten-free meals.
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Posted by Pat Yarbrough -
March 27, 2010 at 8:19 pm
Categories: American, Casein-free, Dairy-free, Dinner Menu, Fish & Seafood, Lactose-Free, Nut-free, Wheat-free Tags: 30 minute meals, celiac, celiac disease, coeliac, fish fillets with cornflake crumbs, fish with cornflake crumbs, gfree, gluten intolerance, gluten sensitivity, Gluten-Free, gluten-free fish, gluten-free fish fillets with cornflake crumbs, gluten-free meals, gluten-free nutrition, gluten-free recipes, Wheat-free











