We’ve had gluten-free fish breaded a number of different ways, but last night I cooked them with cornflake crumbs. We thought it had the best all-around flavor and texture of any I’ve cooked. You could make your own cornflake crumbs in a food processor with gluten-free cornflakes, but this time I used ready-made Southern Homestyle Corn Flake Crumbs distributed by The SoyNut Butter Company. We added some potatoes and a serving of green and wax beans for one of our favorite gluten-free meals.
1 comment - What do you think?
Posted by Pat Yarbrough - March 27, 2010 at 8:19 pm
Categories: American, Casein-free, Dairy-free, Dinner Menu, Fish & Seafood, Lactose-Free, Nut-free, Wheat-free Tags: 30 minute meals, celiac, celiac disease, coeliac, fish fillets with cornflake crumbs, fish with cornflake crumbs, gfree, gluten intolerance, gluten sensitivity, Gluten-Free, gluten-free fish, gluten-free fish fillets with cornflake crumbs, gluten-free meals, gluten-free nutrition, gluten-free recipes, Wheat-free
Gluten-free and Gluten-y family members alike will all absolutely love this beef round steak with vegetables from the crock pot recipe.
It's a classic stick-to-the-ribs family-style meal that is every bit as good as your favorite stew... And, you can thicken the delicious broth that you'll get after simmering for several hours in your slow cooker into a silky-smooth gravy that will make the meal even better.
This meal only takes 20-minutes or so to put together and then can simmer for as long as necessary... Whatever that means in your world. It's a low preparation-time recipe that you and your whole family are sure to enjoy.
This week's Gluten-Free Diet Menu Plan is high-lighted by a quick-and-easy 30 minute meal featuring Roasted Chicken Breasts garnished with veggies. I've used some of my favorite cut vegetables in Day 5's treat. However, you can modify the recipe to use yours!
But, no matter what you top it with... Steaming hot from the oven, it's sure to look good and taste delicious too!
... I usually use my own preference for the proportion of pasta to vegetables in this dish. Try it and decide what works best for you. I often cook more veggies than the recipe calls for. And, I'll keep them in a separate dish so that I can add more of them to my plate if the mood strikes me. Depending on how many carbs I've already had that day, I may skip the pasta entirely and just have my sauce with the veggies... I really like just the veggies in sauce sometimes. This is one of my family's favorite gluten-free ground beef recipes. The gluten-free sauce combined with the ground beef seasoned perfectly to your taste can be a marvelous addition to your meal time.
… As I looked around the Internet recently I noticed articles and comments about individuals becoming ill because they used condiments which were not gluten-free. I understand from first-hand experience how very easy it is to accidentally contaminate your food with condiments such as Worcestershire sauce, bouillon cubes and things like this. I’ve done it myself... I don't know how many times.
This week's Gluten-Free Diet Menu Plan is highlighted by the fact that it's got 2 Slow Cooker Meals and 5 quick, 30 Minute Meals. The meals are all quick or "no-brainer" easy! I guess it reflects the fact that I've been out of the office for several weeks on a temporary assignment. So I'm "knockin' 'em out" fast and furious today.
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