We’ve had gluten-free fish breaded a number of different ways, but last night I cooked them with cornflake crumbs.
We thought it had the best all-around flavor and texture of any I’ve cooked.
7 comments - What do you think?
Posted by Pat Yarbrough - March 27, 2010 at 8:19 pm
Categories: American, Casein-free, Dairy-free, Dinner Menu, Fish & Seafood, Gluten-Free, Lactose-Free, Nut-free, Wheat-free Tags: fish fillets fried with cornflake crumb breading, gluten-free breaded fish, gluten-free fish fried with cornflake breading