I love Brownies!
Especially, Fudge Brownies with Almonds… They are good for serving at a party, packing in a lunchbox or eating for a gluten-free after-school snack…or just any time a rich chocolate treat is in order.
They are dense and moist with chunks of almonds that add just the right amount of crunch.
3 comments - What do you think?
Posted by Pat Yarbrough - April 21, 2014 at 7:25 pm
Categories: American, Appetizers and Snacks, Casein-free, Cookies, Dairy-free, Frugal, Gluten-Free, Lactose-Free, Nut-free, Vegetarian, Wheat-free Tags: fudge brownies, fudge brownies with almonds, gluten-free after-school snack, gluten-free brownies, gluten-free fudge brownies, gluten-free recipes
The first time I made these, Al wasn’t too sure if he liked them or if they were just “okay.”
The second time I made them, he asked me to make some more!
The pureed lentils add a better flavor to the fudgy chocolate.
12 comments - What do you think?
Posted by Pat Yarbrough - April 24, 2010 at 9:03 pm
Categories: American, Appetizers and Snacks, Casein-free, Cookies, Dairy-free, Desserts, Cakes & Pies, Frugal, Lactose-Free, Soy-free, Wheat-free Tags: fudge brownies lentil, gluten-free fudge brownies, gluten-free fudge brownies with lentils