The first time I made these, Al wasn’t too sure if he liked them or if they were just “okay.”
The second time I made them, he asked me to make some more!
The pureed lentils add a better flavor to the fudgy chocolate.
12 comments - What do you think?
Posted by Pat Yarbrough - April 24, 2010 at 9:03 pm
Categories: American, Appetizers and Snacks, Casein-free, Cookies, Dairy-free, Desserts, Cakes & Pies, Frugal, Lactose-Free, Soy-free, Wheat-free Tags: fudge brownies lentil, gluten-free fudge brownies, gluten-free fudge brownies with lentils