This traditional green bean dish is now gluten free so it can rejoin the favorites at your gluten-free holiday dinners again, and everyone can enjoy it.
Creamy mushroom sauce seasoned just right coats these green beans and, if you like, there’s an easy onion ring topper to contribute some savory crunch.
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Posted by Pat Yarbrough - December 12, 2009 at 4:15 pm
Categories: American, Casserole, Dinner Menu, Gluten-Free, Holiday, Nut-free, Thanksgiving, Vegetable Dish, Wheat-free Tags: gluten-free green bean casserole, gluten-free green bean recipe, gluten-free recipe, gluten-free recipes, Wheat-free