Sauteed Onions and Green Beans – Gluten-Free
When green beans are abundant, fresh from local produce markets, I cook them often.
Categories: American, Casein-free, Corn-free, Dairy-free, Dinner Menu, Egg-free, Frugal, GI - Low Glycemic, Lactose-Free, Low-Carb, Lunch Menu, Meatless, Refined Sugar-free, Soy-free, Vegetable Dish, Wheat-free, Whole Foods Tags: celiac, celiac disease, coeliac, gfree, gluten intolerance, gluten sensitivity, Gluten-Free, gluten-free green beans, gluten-free green beans onions, gluten-free meals, gluten-free nutrition, gluten-free recipes, gluten-free sauteed green beans, sauteed gluten-free onions, sauteed green beans onions, Wheat-free
Green and Yellow Beans, Buttered
The flavors of these two beans subtly complement each other, like the visual effect does. Whether they’re the whole or cut version, they’re one of my husband’s favorites.
Stir-Fried Green Beans with Onion, Garlic and Soy Sauce
Stir-Fried Green Beans with Onion, Garlic and Soy Sauce 2 pounds fresh green beans, washed, cut in 2- to 3-inch pieces 1 tablespoon vegetable oil 1/2 large Vidalia onion, diced 1/2 teaspoon minced garlic 1 teaspoon salt dash pepper 1 teaspoon soy sauce (gluten-free) Heat oil in wok. Add green beans, onions and garlic. Stirring continually, be careful not to scorch the vegetables, and continue cooking until green beans are tender and onions are transparent. Add remaining ingredients, adjust seasonings to taste, and serve.
Categories: Gluten-Free, Vegetable Dish Tags: gluten-free green beans
