When green beans are abundant, fresh from local produce markets, I cook them often. Other times I use frozen green beans.
My family really likes the combination of onions and green beans. We’ve had them recently as a gluten-free side dish with a traditional dinner of meat and potatoes.
It’s just as good with chicken and rice. I’ve even enjoyed it as a side for spaghetti and meat sauce.
4 comments - What do you think?
Posted by Pat Yarbrough - August 24, 2010 at 4:29 pm
Categories: 30 Minute Meals - Quick and Easy, American, Casein-free, Corn-free, Dairy-free, Dinner Menu, Egg-free, Frugal, GI - Low Glycemic, Lactose-Free, Low-Carb, Lunch Menu, Meatless, Nut-free, Refined Sugar-free, Soy-free, Top 8 Allergen-Free, Vegan, Vegetable Dish, Vegetarian, Wheat-free, Whole Foods Tags: gluten-free diet, gluten-free green beans, gluten-free green beans onions, gluten-free recipe, gluten-free recipes, gluten-free sauteed green beans, meat-free, sauteed gluten-free onions, sauteed green beans onions, vegetarian, Wheat-free, wheat-free diet
The flavors of these two beans subtly complement each other, like the visual effect does. Whether they’re the whole or cut version, they’re one of my husband’s favorites.
3 comments - What do you think?
Posted by Pat Yarbrough - March 27, 2010 at 8:51 pm
Categories: Dinner Menu, Vegetable Dish Tags: celiac, celiac disease, food allergies, gluten intolerance, Gluten-Free, gluten-free green and yellow beans, gluten-free green beans, gluten-free recipes, gluten-free yellow beans, green and yellow beans, Wheat-free