The balance of flavors in a forkful of this never fails to entice us.
What a great gluten-free meal to pull out of the oven on a cold late winter evening!
4 comments - What do you think?
Posted by Pat Yarbrough - March 5, 2010 at 9:24 pm
Categories: American, Beef, Casserole, Dinner Menu, Egg-free, Frugal, Gluten-Free, Lunch Menu, Nut-free, Refined Sugar-free, Wheat-free Tags: gluten-free ground beef recipe, gluten-free stuffed peppers, stuffed peppers