It’s important to know about safe foods, so I’m adding a “snapshot” list of my pantry. It is not an all-inclusive list. It’s a list of what I might have in my gluten-free kitchen on an average day. My hope is that you can use it for ideas and direction in your kitchen.
My family loves this meal! Personally, I like to have this gluten-free stir-fry as a low-carb meal. For the rest of the household, rice or gluten-free noodles are optional side dishes – and according to my husband, they are required. The stir-fry works well either way. And I love to serve whole foods to my family.
Categories: Asian, Casein-free, Dairy-free, Egg-free, GI - Low Glycemic, Gluten-Free, Lactose-Free, Low-Carb, Nut-free, Quick and Easy, Refined Sugar-free, Seafood, Wheat-free, Whole Foods Tags: 30 min, celiac, celiac disease, coeliac, gluten intolerance, gluten sensitivity, Gluten-Free, gluten-free and low-carb, gluten-free cooking, gluten-free living, gluten-free recipe, gluten-free recipes, gluten-free stir-fry, Lactose-Free, low-carb, Wheat-free