Here’s an old favorite that’s already easy to make, made a little faster. The smaller individual-size loaves cook faster.
Because they’re smaller, they’re also quick to freeze. They thaw quickly for a meal later, so I often double the recipe and make extra.
When I was converting this recipe to be gluten-free, I discovered several different possibilities…
A favorite dinner in my house is gluten-free meatloaf with mushroom sauce. My family asks for it regularly.
This recipe has gone through the conversion to gluten-free with the help of a different source of bread crumbs for the meatloaf, and a different source of sauce for the topping.