Welcome to another week’s Gluten-Free Menu Plan!
This week I’m featuring a mid-winter variety of soups, roasted vegetables and baked quick breads to go with our hot meals.
Grab a cup of coffee and join me for a little menu planning. It always makes the week go more easily…
For this wintry week in January our gluten-free menu plan has plenty of dishes to feed you and your family and keep everyone warm and satisfied. There are pot roast, stir fry, bean soup, sandwiches, skillet-braised pork, roasted chicken breasts, stuffed peppers, and more.
To start the year off, here is a gluten-free menu plan for the week, complete with main dishes, sides and even a couple of sweets for lunches, desserts and snacking.
While this is a complete, family-style menu, many of these recipes have options for healthier low carb eating. Sometimes these are sauces and gravies that are not thickened. To do that, I will remove my portion of a dish before thickening a sauce, and I’ll just keep it warm while I finish preparing the regular thickened sauce or gravy that the family is expecting.
Posted by Pat - January 4, 2015 at 8:40 pm
Categories: Gluten-Free, Menu Plans for the Week Tags: 30 minute meals, crock pot meal, easy gluten-free recipe, gluten intolerance, gluten sensitivity, Gluten-Free, gluten-free diet, gluten-free menu plan, gluten-free recipe, gluten-free recipes, slow cooker meal, Wheat-free