I’ve got 7 great days of wonderful dishes lined up for this week’s gluten-free diet menu plan. Here are the highlights.
Stuffed Peppers, a classic in my home, will begin the week. I’ve combined the peppers with raw veggies and biscotti. Now biscotti is really fun to make. I hope you enjoy fooling around in the kitchen like I do.
Then, on Day 2 there will be a Mediterranean-inspired chicken. That’s followed by a Low Carb Meal on Day 3 which features tilapia done in the oven; quick and yummy.
Day 4 is another old favorite in my home… a Crockpot Meal of Beef Stew. My husband absolutely loves this one so I’ll probably need to make extra.
Here we are ready for Presidents Day this week, and even though the groundhog predicted an early spring a few weeks ago, we’re still having winter here. The whole idea of winter makes me want another steaming mug of coffee, so come join me while we look at the gluten-free menu plan for this week.
There are three 30 Minute Meals this week, including the one for Presidents Day. So, in honor of George Washington’s birthday, we’re adding dried cherries to the Marshmallow Crispy Treats.
For the first time this week we are featuring a Paleo Diet Menu (that’s on Day 7).
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Posted by Pat - February 18, 2013 at 6:11 pm
Categories: Gluten-Free Recipes, Menu Plans for the Week Tags: easy gluten-free recipe, gluten-free diet, gluten-free menu plan, gluten-free recipe, gluten-free recipes, paleo diet, wheat-free diet, wheat-free recipes
Valentines Day week can seem a little crazy with special treats, Candy Kisses and Red-Ribboned Boxes of really tempting Holiday Chocolates. But your gluten-free diet must stay intact in spite of those marvelous goodies.
To help you with that, here is my gluten-free menu plan for the week. And, best of all, there are plenty of healthy meals for everyone ;-).
I start off with Roasted Chicken Breasts for the first day. While that’s roasting, you can make…
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Posted by Pat - February 9, 2013 at 7:30 pm
Categories: Gluten-Free Recipes, Menu Plans for the Week, Wheat-free Tags: 30 minute meals, crock pot meal, easy gluten-free recipe, gluten intolerance, gluten sensitivity, gluten-free diet, gluten-free menu plan, gluten-free recipe, gluten-free recipes, slow cooker meal, Wheat-free
It’s not every week that I start off with hors d’oeuvres. But I did this week. Al and I just love the taste of the hummus and this particular brand of crackers. We are getting nothing for the mention but we really do like them.
And, it’s a great warm up for the Easy Meat Balls, Red Skin ‘Taters, Salad and Almond Bar dessert that complete the eatin’s fer the day!
The week continues with Braised Pork, Roasted Beets and Sweet Potatoe Wedges… Al (he sure is getting mentioned a lot this week) thought that they were gross when I roasted the beets myself in the oven. But, their sweet meaty taste and texture were worth it.
The Chicken Pot Pie is a traditional recipe but it’s buddy…
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Posted by Pat - February 5, 2013 at 12:54 am
Categories: Gluten-Free Recipes, Menu Plans for the Week Tags: 30 minute meals, crock pot meal, easy gluten-free recipe, gluten intolerance, gluten sensitivity, gluten-free diet, gluten-free menu plan, gluten-free recipe, Gluten-Free Recipes, gluten-free recipes, slow cooker meal, Wheat-free
Here is this week’s gluten-free diet menu plan, full of nutritious, easy recipes to simplify the week and satisfy the hungry family!
I’ve included Tuna Salad with Avocado to go with soup and flatbread or rolls; a 30 Minute Meal of Cod Fillets with Garlic, Onions and Peppers; and a…