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Posts tagged "gluten-free menu plan"

Gluten-Free Diet Menu Plan for the Week of April 20, 2014

This week’s Gluten Free Diet Menu Plan begins with a marvelous Easter holiday dinner of oven roasted boneless pork loin and ends with an easy lasagna with spinach.

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Posted by Pat - April 19, 2014 at 11:36 pm

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Gluten-Free Diet Menu Plan for the Week of April 13, 2014

This week the gluten-free diet menu plan begins with one of the most popular recipes on Elegantly, Gluten-Free, which is Easy Meatballs. They’re paired with baked polenta, sauce and mozzarella. This will probably be Al’s favorite meal of the whole week!

Next I’ve planned three 30 minute meals – Shrimp Gumbo, Pan-Grilled Pork Chops, Broiled Salmon Fillets – followed by a slow cooker meal of Beef Round Steak.

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Posted by Pat - April 14, 2014 at 2:40 pm

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Gluten-Free Diet Menu Plan for the Week of March 30, 2014

This week will be busier than ever for me.

Because of that I planned the Gluten-Free Diet Menu Plan to have one day of comfort food – Chicken and Dumplings with Peas and Carrots!

And, the rest of the week will be full of slow cooker meals, 30 minute meals and one easy casserole.

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Posted by Pat - March 30, 2014 at 6:44 pm

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Gluten-Free Diet Menu Plan for the Week of March 23, 2014

I started the Gluten-Free Diet Menu Plan this week in the easiest way possible. I took a family request!

Sometimes when I just don’t know where to begin, I need to remember that I don’t always have to come up with the answers – I can ask the rest of the family what they want.

This time the request was for Cabbage Rolls and Blueberry Pie. How could I go wrong with that?

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Posted by Pat - March 23, 2014 at 8:52 am

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Gluten-Free Diet Menu Plan for the Week of March 16, 2014

This week’s Gluten-Free Diet Menu Plan starts off with a South of the Border chicken entrée that is good enough for guests, with a dessert of flan and a snack to start the week off of Oatmeal Raisin Walnut Bars.

For the next day, which will be St. Patrick’s Day, there is a traditional corned beef dinner which, even though I’m not Irish, I cook at every opportunity.

I’ll try to save enough of it to make the Corned Beef Hash Skillet a couple of days later.

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Posted by Pat - March 16, 2014 at 11:30 pm

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